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Nutiva Organic All-Purpose Coconut Oil -- 23 fl oz

Nutiva Organic All-Purpose Coconut Oil
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Nutiva Organic All-Purpose Coconut Oil -- 23 fl oz

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Nutiva Organic All-Purpose Coconut Oil Description

  • USDa Organic Superfood
  • Neutral Flavor for All Recipes
  • Non-GMO Project Verified
  • Kosher
  • Vegan

Nutiva nurtures vitality by consciously curating the world's finest plant-based organic foods.



Made from organic dried coconut, this creamy, expeller-pressed coconut oil is refined for a neutral flavor and a higher smoke point of 400 degrees fahrenheit. A perfect choice for baking and frying where a coconut flavor is nto desired.



Made without pesticides, GMOs or hexane.



Use as a vegan butter replacement for baking, as a spread on bread or as an all-purpose cooking oil. Also great for skin care, hair care and massage.


1% of sales go to regenerative agriculture.


Storage: No refrigeration required: solid at room temperature and melts at 76°F.

Note: Any brown specks are natural to coconut.

Free Of
GMO, BPA, hexane, animal products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 45
Amount Per Serving% Daily Value
Total Fat14 g18%
   Saturated Fat12 g60%
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat1 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 mg0%
Protein0 g0%
Not a significant source of dietary fiber, sugar, vitamin A, vitamin C, calcium or iron.
Other Ingredients: Organic, refined, expeller-pressed coconut oil
Bottled in a facility that packs peanut oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked Apples With Granola and Honey

[vc_row][vc_column][vc_column_text]Craving breakfast for dessert or dessert for breakfast? Get the best of both worlds with these flavorful baked apples filled with crunchy, gluten-free granola, golden honey and warm fall spices. This better-for-you recipe offers a twist on the traditional fall delight, devoid of refined sugar and butter, yet maintaining the classic, comforting taste. Easy to prepare in just under an hour, savor them for breakfast with a scoop of coconut yogurt or enjoy them as a dessert, paired with dairy-free vanilla ice cream. Baked Apples With Honey and Granola

Baked Apples With Granola and Honey

  • 6 large apples


  • 1/3 cup coconut sugar
  • 3/4 cup rolled oats
  • 1/2 cup pecans (chopped)
  • 1/4 cup almonds (sliced)
  • 2 Tbsp. sunflower butter
  • 2 Tbsp. honey
  • 2 tsp. cinnamon
  • 1/4 tsp. vanilla extract
  • 1 Tbsp. water
  • 1/2 tsp. nutmeg
  • 3 Tbsp. coconut oil (melted)
  • Dash of sea salt


  • 1 tsp. star anise
  • Handful of whole cloves
  • 1 orange (sliced with rind)
  1. Preheat oven to 350 degrees F.
  2. Core each apple, leaving small amount of apple at bottom.
  3. In medium bowl, add granola ingredients and mix until well combined.
  4. Spoon mixture into cored apples.
  5. Place apples on baking sheet and garnish with orange slices, cloves and star anise. Bake 35 to 40 minutes or until tops are slightly brown and bubbling.
  6. Remove apples from oven and drizzle with honey.

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