Name: Gluten-Free Apple Cider Donut Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 eggs; 1/3 cup coconut oil (melted); ½ cup apple juice (or apple cider); 2 tsp. vanilla extract; 1 pkg. Simple Mills Almond Flour Apple Cinnamon Muffin & Bread Mix; ¼ cup coconut oil (melted); 2 tsp. cinnamon; ¼ cup coconut sugar

Color us grateful. Every autumn, when the leaves change color and the apples turn ripe in abundance on the trees, the gluten-free experts at Simple Mills make available their limited edition apple-cinnamon muffin and bread baking mix. Use it to create the perfect fall treat that whisks you to the apple orchard in your mind. This mix is amazing as is, but you won’t regret combining it with the several extra ingredients in this recipe to make these muffins reminiscent of iconic cider mill donuts. Have apple juice or cider on hand for a full experience!

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Gluten-Free Apple Cider Donut Muffins

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 12

Calories 124 kcal

Author Simple Mills

Ingredients

3 eggs
1/3 cup coconut oil melted
½ cup apple juice or apple cider
2 tsp. vanilla extract
1 pkg. Simple Mills Almond Flour Apple Cinnamon Muffin & Bread Mix

Topping

¼ cup coconut oil melted
2 tsp. cinnamon
¼ cup coconut sugar

Instructions

Preheat oven to 350 degrees F. Line 12 wells of muffin pan with liners.
In mixing bowl, use hand mixer to mix eggs, coconut oil, apple cider, vanilla and muffin mix until no lumps remain.
Into wells of muffin pan, pour batter to 2/3 full.
Bake 20-22 minutes until toothpick inserted in center of muffin comes out clean.
In shallow bowl, pour melted coconut oil: on small plate, combine cinnamon and sugar.
Dip tops of each baked muffin in coconut oil, then roll in cinnamon-sugar mixture to coat.