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Homemade Banana Pancake Mini Muffins with Buttery Citrus-Honey Glaze on Rectangle Platter | Vitacost.com/Blog
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Gluten-Free Banana Pancake Bites with Buttery Citrus-Honey Glaze
Servings: 30 pancake bites
Calories: 42 kcal
Ingredients
Pancake bites
Buttery citrus-honey glaze
  • 1/4 cup butter softened
  • 1 Tbsp. honey
  • Zest from 1 orange
Instructions
  1. Preheat oven to 400 degrees F. In bowl, combine all pancake bites ingredients. Note: Some banana chunks may remain.
  2. Spoon mixture into mini muffin tin. Bake for 10 minutes.
  3. In the meantime, in bowl, whip all buttery citrus-honey glaze ingredients together.
  4. Let pancake bites cool slightly, drizzle with buttery glaze and serve.
Recipe Notes
  • Use silicone mini muffin mold to easy remove pancake bites from pan.
  • Add a sprinkle of freshly chopped basil or rosemary on top for a summery flavor to complement the citrus.
  • Order the ingredients you need to make this recipe at Vitacost.com!

Nutrition Facts
Gluten-Free Banana Pancake Bites with Buttery Citrus-Honey Glaze
Amount Per Serving (1 pancake bite)
Calories 42 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 11mg4%
Sodium 34mg1%
Potassium 34mg1%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 69IU1%
Vitamin C 1mg1%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.