Pure Indian Foods Organic Ghee Grass-Fed Description
Ghee is one of the most sacred and healing foods described in the ancient Ayurveda texts. It is made by a simple process of gently simmering butter until all the water evaporates and the milk solids settle at the bottom. What remains is the pure delicious butter oil, described as promoting good health. Our ghee is made from milk obtained from spring thru fall, when the cows are out to pasture eating rapidly growing fresh green grass. Our ghee never contains any artificial ingredients or harmful trans fats.
It has a high smoke point (485°F) and it won't burn like butter. Use it as a spread, or in place of oil or butter in your cooking. Perfect for sautés, stir-fries, sauces, and baking. Pack it up for traveling, camping, picnicking, and hiking - it's shelf-stable and doesn't require refrigeration.
We make this ghee with love and care, and hope you will enjoy it.
~ The Agarwal Family
Directions
Store in a cool, dry and dark place. Use a clean and dry spoon to take ghee out of the jar. Use within 3 months after opening or refrigerate until the Best By date. As with any natural product, color and texture may vary.
Free Of
GMOs, preservatives, trans fats.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Calories from Fat | 120 | |
|
| Total Fat | 14 g | 22% |
|
| Saturated Fat | 9 g | 45% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 35 mg | 12% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
| Vitamin A | | 6% |
|
Other Ingredients: 100% Organic pasteurized butter.
Contains: Milk. (made form non-homogenzied whole milk from grass-fed cows).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Banana Pancake Bites with Buttery Citrus-Honey Glaze
Here’s a clever combo! Drizzled with a buttery citrus-honey glaze, these pancake muffin bites are a great idea for breakfast, brunch or a midday snack. Pair with a bowl of fresh fruit and a mug of
home-brewed herbal tea.
Gluten-Free Banana Pancake Bites with Buttery Citrus-Honey Glaze
Pancake bites
- 1 cup all-purpose gluten-free flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 Tbsp. honey
- 3/4 cup low-fat milk
- 1 Tbsp. ghee (softened)
- 1 egg
- 1 ripe banana (mashed)
Buttery citrus-honey glaze
- 1/4 cup butter (softened)
- 1 Tbsp. honey
- Zest from 1 orange
- Preheat oven to 400 degrees F. In bowl, combine all pancake bites ingredients. Note: Some banana chunks may remain.
- Spoon mixture into mini muffin tin. Bake for 10 minutes.
- In the meantime, in bowl, whip all buttery citrus-honey glaze ingredients together.
- Let pancake bites cool slightly, drizzle with buttery glaze and serve.
- Use silicone mini muffin mold to easy remove pancake bites from pan.
- Add a sprinkle of freshly chopped basil or rosemary on top for a summery flavor to complement the citrus.
- Order the ingredients you need to make this recipe at Vitacost.com!
Pure Indian Foods Organic Ghee Grass-Fed -- 7.8 oz
