Simple Truth All Purpose Flour Mix Gluten Free Description
Alternative Flour Power!
Q: What makes our gluten free all-purpose flour mix such a great option?
A: Our wonderfully versatile Simple Truth™ All-Purpose Flour Mix is made from a blend of naturally gluten free ancient grains and stabilizing starches. It can be substituted one-to-one for standard flour, making it easy to create gluten free options in your kitchen. Try it as a replacement flour in batters, cakes, cookies and pastries, or as a superior thickener for sauces and gravies.
Free Of
Gluten, over 101 artificial preservatives and ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Servings per Container: 15
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Total Fat | 1 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 1.5 g | |
|
| Monounsaturated Fat | 1 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 15 mg | 1% |
|
| Total Carbohydrate | 23 g | 8% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0.7 mg | 4% |
|
| Potassium | 70 mg | 0% |
|
Other Ingredients: Brown rice flour, potato starch, white sorghum, rice flour, quinoa, millet, amaranth, tapioca starch, xanthan gum.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Banana Pancake Bites with Buttery Citrus-Honey Glaze
Here’s a clever combo! Drizzled with a buttery citrus-honey glaze, these pancake muffin bites are a great idea for breakfast, brunch or a midday snack. Pair with a bowl of fresh fruit and a mug of
home-brewed herbal tea.
Gluten-Free Banana Pancake Bites with Buttery Citrus-Honey Glaze
Pancake bites
- 1 cup all-purpose gluten-free flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 Tbsp. honey
- 3/4 cup low-fat milk
- 1 Tbsp. ghee (softened)
- 1 egg
- 1 ripe banana (mashed)
Buttery citrus-honey glaze
- 1/4 cup butter (softened)
- 1 Tbsp. honey
- Zest from 1 orange
- Preheat oven to 400 degrees F. In bowl, combine all pancake bites ingredients. Note: Some banana chunks may remain.
- Spoon mixture into mini muffin tin. Bake for 10 minutes.
- In the meantime, in bowl, whip all buttery citrus-honey glaze ingredients together.
- Let pancake bites cool slightly, drizzle with buttery glaze and serve.
- Use silicone mini muffin mold to easy remove pancake bites from pan.
- Add a sprinkle of freshly chopped basil or rosemary on top for a summery flavor to complement the citrus.
- Order the ingredients you need to make this recipe at Vitacost.com!
Simple Truth All Purpose Flour Mix Gluten Free -- 16 oz
