Simple Truth All Purpose Flour Mix Gluten Free Description
Alternative Flour Power!
Q: What makes our gluten free all-purpose flour mix such a great option?
A: Our wonderfully versatile Simple Truth™ All-Purpose Flour Mix is made from a blend of naturally gluten free ancient grains and stabilizing starches. It can be substituted one-to-one for standard flour, making it easy to create gluten free options in your kitchen. Try it as a replacement flour in batters, cakes, cookies and pastries, or as a superior thickener for sauces and gravies.
Free Of
Gluten, over 101 artificial preservatives and ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Servings per Container: 15
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Total Fat | 1 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 1.5 g | |
|
| Monounsaturated Fat | 1 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 15 mg | 1% |
|
| Total Carbohydrate | 23 g | 8% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0.7 mg | 4% |
|
| Potassium | 70 mg | 0% |
|
Other Ingredients: Brown rice flour, potato starch, white sorghum, rice flour, quinoa, millet, amaranth, tapioca starch, xanthan gum.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Blueberry Apricot Cake
When baking, we don’t often think of incorporating apricots. That thinking disappears with one bite of this simple, one-bowl cake recipe. Slices of fresh apricot mellow and mingle with blueberries to become an unusual and delightful not-too-sweet treat. Share a slice at breakfast with coffee or serve it as dessert outside on a warm summer night.
Gluten-Free Blueberry Apricot Cake
- 1-½ cups gluten-free all-purpose flour
- ½ tsp. pink salt
- ½ tsp. baking powder
- ½ tsp. baking soda
- ½ Tbsp. vanilla
- 2 Tbsp. egg replacer (plus 2 Tbsp. water)
- ½ cup coconut oil
- ½ cup organic sugar (plus 2 Tbsp.)
- ½ cup water
- ½ cup blueberries
- 1 apricot (pitted and sliced)
- Preheat oven to 350 degrees F.
- In medium bowl, combine dry ingredients, then stir in vanilla, egg replacer, coconut oil, sugar and water.
- In greased 9-inch round baking pan, pour batter.
- Arrange blueberries and sliced apricot on top.
- Bake 30 minutes until toothpick inserted in center comes out clean.
- Slice and serve warm.
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