Gluten-Free Chocolate Protein Donuts
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 240 kcal
Ingredients
Donuts
- 2 eggs
- 3 scoops Ancient Nutrition Multi Collagen Protein Chocolate about ½ cup
- 1 cup almond flour
- 1 Tbsp. coconut flour
- 1 tsp. baking powder
- 1 tsp. vanilla extract
Frosting
- ¼ cup vanilla Greek yogurt
- 2 Tbsp. almond milk or nut milk of choice
- ¼ cup sugar-free dark chocolate chips
Instructions
-
Preheat oven to 350 degrees F. Grease silicone donut pan.
-
In large bowl, whisk eggs. Stir in remaining donut ingredients.
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Fill piping bag with batter.
-
Squeeze batter into donut pan, filling to ¾ full.
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Bake 12–15 minutes, until toothpick inserted in center comes out mostly clean. Let cool completely.
-
In small saucepan over low heat, melt together frosting ingredients. Remove from heat.
-
Dip donuts into frosting.
Recipe Notes
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Nutrition Facts
Gluten-Free Chocolate Protein Donuts
Amount Per Serving
Calories 240
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g15%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 80mg27%
Sodium 46mg2%
Potassium 158mg5%
Carbohydrates 9g3%
Fiber 3g12%
Sugar 3g3%
Protein 12g24%
Vitamin A 119IU2%
Calcium 138mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.