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Simple Truth Almond Meal Flour -- 1 lb

Simple Truth Almond Meal Flour
  • Our price: $8.94

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Simple Truth Almond Meal Flour -- 1 lb

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Simple Truth Almond Meal Flour Description

  • Gluten Free
  • 3g of Carbohydrates per Serving
  • Rich, Buttery Flavor
  • Perfect for Baking

Made from finely ground blanched whole almonds, our almond meal is gluten free and contains 3 grams of carbohydrates per serving. With its rich, buttery flavor almond meal lends itself perfectly to baking.


Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tablespoons (15 g)
Servings per Container: 30
Amount Per Serving% Daily Value
Total Fat8 g10%
  Saturated Fat0.05 g2%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate3 g0%
  Dietary Fiber1 g3%
  Total Sugars1 g
    Includes Added Sugars0 g0%
Protein3 g
Vitamin D0 mcg0%
Iron0 mg0%
Calcium30 mg2%
Potassium100 mg2%
Other Ingredients: Blanched almond meal.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gingerbread Cheesecake Parfaits

The warming spices in this whipped cheesecake parfait sing of Christmas. Mix it up with traditional dairy or with vegan cream cheese and coconut cream for a healthy dessert that feels decadent. The crunch of the almond crumble with bits of crushed and slivered nuts makes for a perfect and enchanting holiday dessert. Gingerbread Cheesecake Parfaits

Gingerbread Cheesecake Parfaits


  • 8 oz. vegan cream cheese (or traditional cream cheese)
  • ½ cup coconut cream
  • 1 Tbsp. golden monk fruit
  • 1 Tbsp. powdered monk fruit
  • 1 tsp. ground ginger
  • 3 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • 1 Tbsp. vanilla


  • 1-1/2 Tbsp. vegan cream cheese (or traditional cream cheese)
  • 1 tsp. vanilla
  • 1/4 cup almond meal
  • 1 tsp. golden monk fruit
  • 1/8 tsp. ground ginger


  • Coconut whipping cream (whipped, or heavy whipping cream, whipped)
  • Toasted slivered almonds
  • Chopped pecans
  1. In bowl, beat together cream cheese, coconut cream, monk fruit, spices and vanilla.
  2. Refrigerate 25-35 minutes.
  3. In small bowl, mix together cream cheese and vanilla for crumble layer.
  4. Slowly add almond meal, monk fruit and ginger until crumbly in texture.
  5. Transfer chilled cheesecake mixture into small glasses, bowls or jars. Sprinkle on crumble layer, pecans and almonds. Add dollop of whipped cream.

Note: Double ingredients for more parfaits, or for parfaits with more layers.

Add the ingredients to your cart and order now!

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