Simple Truth Almond Meal Flour Description
- Gluten Free
- 3g of Carbohydrates per Serving
- Rich, Buttery Flavor
- Perfect for Baking
Made from finely ground blanched whole almonds, our almond meal is gluten free and contains 3 grams of carbohydrates per serving. With its rich, buttery flavor almond meal lends itself perfectly to baking.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tablespoons (15 g)
Servings per Container: 30
| Amount Per Serving | % Daily Value |
|
| Calories | 90 | |
|
| Total Fat | 8 g | 10% |
|
| Saturated Fat | 0.05 g | 2% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 3 g | 0% |
|
| Dietary Fiber | 1 g | 3% |
|
| Total Sugars | 1 g | |
|
| Includes Added Sugars | 0 g | 0% |
|
| Protein | 3 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Iron | 0 mg | 0% |
|
| Calcium | 30 mg | 2% |
|
| Potassium | 100 mg | 2% |
|
Other Ingredients: Blanched almond meal.
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Gingerbread Cheesecake Parfaits
The warming spices in this whipped cheesecake parfait sing of Christmas. Mix it up with traditional dairy or with vegan cream cheese and coconut cream for a healthy dessert that feels decadent. The crunch of the almond crumble with bits of crushed and slivered nuts makes for a perfect and enchanting holiday dessert.
Gingerbread Cheesecake Parfaits
Cheesecake
- 8 oz. vegan cream cheese (or traditional cream cheese)
- ½ cup coconut cream
- 1 Tbsp. golden monk fruit
- 1 Tbsp. powdered monk fruit
- 1 tsp. ground ginger
- 3 tsp. cinnamon
- 1/4 tsp. ground cloves
- 1 Tbsp. vanilla
Crumble
- 1-1/2 Tbsp. vegan cream cheese (or traditional cream cheese)
- 1 tsp. vanilla
- 1/4 cup almond meal
- 1 tsp. golden monk fruit
- 1/8 tsp. ground ginger
Toppings
- Coconut whipping cream (whipped, or heavy whipping cream, whipped)
- Toasted slivered almonds
- Chopped pecans
- In bowl, beat together cream cheese, coconut cream, monk fruit, spices and vanilla.
- Refrigerate 25-35 minutes.
- In small bowl, mix together cream cheese and vanilla for crumble layer.
- Slowly add almond meal, monk fruit and ginger until crumbly in texture.
- Transfer chilled cheesecake mixture into small glasses, bowls or jars. Sprinkle on crumble layer, pecans and almonds. Add dollop of whipped cream.
Note: Double ingredients for more parfaits, or for parfaits with more layers.
Add the ingredients to your cart and order now!
