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Arrowhead Mills Organic Coconut Flour Gluten Free -- 16 oz


Arrowhead Mills Organic Coconut Flour Gluten Free
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Arrowhead Mills Organic Coconut Flour Gluten Free -- 16 oz

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Save 15% off Code 15EARTH Ends: 4/24 at 9 a.m. ET

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Arrowhead Mills Organic Coconut Flour Gluten Free Description

  • It's Simple: No Short-Cuts, Just 100% Commitment To Quality and an Excellent Source of Fiber
  • Fair Trade Certified
  • Certified Gluten-Free
  • USDA Organic
  • Non GMO Project Verified
  • Kosher

Arrowhead Mills® brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake - that's our process.

 

That's the Arrowhead way.

 

It's how we bring the awesome goodness of the land to your table, and we're real proud of it.

 

Fair Trade Certified / Gluten Free / Excellent Source of Fiber

Contains 2 g Total Fat per serving

Free Of
Gluten and GMO ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (14 g)
Servings per Container: About 32
Amount Per Serving% Daily Value
Calories60
Calories from Fat20
Total Fat2 g3%
   Saturated Fat2 g9%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate8 g3%
   Dietary Fiber6 g25%
   Sugars2 g
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%
Other Ingredients: Organic coconut flour.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Chocolate Protein Donuts

If you assume a chocolatey donut is not a well-rounded way to start the day, you’d be “O” so wrong! This recipe reinvents the wheel. Simply mixed with eggs, almond flour and Ancient Nutrition Chocolate Multi Collagen Protein Powder, these fudgy grab-and-gos pack 12 grams of protein and 14 grams of performance fats to get your day rolling. Make ‘em in 30 minutes! Chocolate Protein Donuts on Wooden Countertop | Vitacost.com/blog

Gluten-Free Chocolate Protein Donuts

Donuts

  • 2 eggs
  • 3 scoops Ancient Nutrition Multi Collagen Protein Chocolate (about ½ cup)
  • 1 cup almond flour
  • 1 Tbsp. coconut flour
  • 1 tsp. baking powder
  • 1 tsp. vanilla extract

Frosting

  • ¼ cup vanilla Greek yogurt
  • 2 Tbsp. almond milk (or nut milk of choice)
  • ¼ cup sugar-free dark chocolate chips
  1. Preheat oven to 350 degrees F. Grease silicone donut pan.
  2. In large bowl, whisk eggs. Stir in remaining donut ingredients.
  3. Fill piping bag with batter.
  4. Squeeze batter into donut pan, filling to ¾ full.
  5. Bake 12–15 minutes, until toothpick inserted in center comes out mostly clean. Let cool completely.
  6. In small saucepan over low heat, melt together frosting ingredients. Remove from heat.
  7. Dip donuts into frosting.

Add the ingredients to your cart and get rollin’!

 

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