Arrowhead Mills Gluten Free Organic Coconut Flour Description
Arrowhead Mills® brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake - that's our process.
That's the Arrowhead way.
It's how we bring the awesome goodness of the land to your table, and we're real proud of it.
Fair Trade Certified / Gluten Free / Excellent Source of Fiber
Contains 2 g Total Fat per serving
Free Of
Gluten and GMO ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (14 g)
Servings per Container: About 32
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Calories from Fat | 20 | |
|
| Total Fat | 2 g | 3% |
|
| Saturated Fat | 2 g | 9% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Dietary Fiber | 6 g | 25% |
|
| Sugars | 2 g | |
|
| Protein | 2 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 8% |
|
Other Ingredients: Organic coconut flour.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gluten-Free Tahini Blondies
[vc_row][vc_column][vc_column_text]These gluten-free tahini blondies are a rich, nutty treat with a soft, chewy texture. Made with almond and coconut flours, they have a tender crumb that’s perfectly complemented by the creamy, roasted flavor of tahini. Sweetened with monk fruit or stevia, they offer a lower-sugar option without compromising on flavor. A pinch of salt balances the sweetness and optional additions like dark chocolate chips, toasted almonds, or sesame seeds give them extra texture and indulgence. Baked to golden perfection, these blondies are a delightful, gluten-free dessert that's simple to make and utterly satisfying.
Gluten-Free Tahini Blondies
- 1-1/4 cup almond flour
- 2 Tbsp. coconut flour
- 1 stick butter or vegan butter
- 3 tsp. vanilla extract
- 2 eggs or flax eggs
- 1/2 cup tahini
- 2 tsp. monk fruit or Stevia
- Pinch of salt
Optional: Dark chocolate chips, toasted almonds or sesame seeds
- Preheat oven to 350 degrees F. Oil or butter baking dish.
- In medium bowl, combine flour and salt.
- In separate bowl, mix butter, eggs, monk fruit and vanilla.
- Slowly sift flour mixture into wet mixture. Add tahini and mix until a smooth consistency.
- Pour batter into prepared baking dish and back 20-30 minutes.
- Test doneness with toothpick in center. If toothpick is clear, blondies are ready.
Grab these ingredients and more for your gluten-free baking adventures on Vitacost.
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