Goat Cheese & Cranberry Tarts
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6
Calories: 164 kcal
Ingredients
- 1 pkg. puff pastry defrosted
- 1/2 cup goat cheese crumbles
- 1/2 cup dried cranberries
- 1/2 cup apricot fruit spread
- 1/2 cup pecans
- Rosemary sprigs
Instructions
-
Preheat oven to 400 degrees F. Line 6 wells of muffin pan with parchment paper.
-
Slightly roll out puff pastry sheets with rolling pin. Cut into 6 1-1/2-inch rounds or squares.
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Gently place puff pastry pieces into wells of muffin pan, arranging to fit snugly.
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To each, add goat cheese crumbles, a sprinkling of cranberries, a dollop of apricot jam and a few pecans. Place rosemary sprig on top.
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Bake about 15 minutes, or until puff pastry is golden brown.
-
Cool tart 5 minutes prior to serving.
Recipe Notes
Make some seasonal tarts with ingredients from Vitacost!
Nutrition Facts
Goat Cheese & Cranberry Tarts
Amount Per Serving
Calories 164
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g15%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 9mg3%
Sodium 71mg3%
Potassium 57mg2%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 15g17%
Protein 4g8%
Vitamin A 200IU4%
Vitamin C 0.1mg0%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.