Ideal for entertaining guests or as a sophisticated snack, these tarts balance the rich tang of goat cheese, the subtle sweetness of cranberries and the buttery crunch of pecans. Perfect for holiday parties, the flavors encapsulate the season in a bite-sized, irresistible package. The best part? With only six ingredients, they’re quick and easy to assemble, proving that culinary excellence can be simple.
Goat Cheese & Cranberry Tarts
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 164 kcal
Ingredients
- 1 pkg. puff pastry defrosted
- 1/2 cup goat cheese crumbles
- 1/2 cup dried cranberries
- 1/2 cup apricot fruit spread
- 1/2 cup pecans
- Rosemary sprigs
Instructions
-
Preheat oven to 400 degrees F. Line 6 wells of muffin pan with parchment paper.
-
Slightly roll out puff pastry sheets with rolling pin. Cut into 6 1-1/2-inch rounds or squares.
-
Gently place puff pastry pieces into wells of muffin pan, arranging to fit snugly.
-
To each, add goat cheese crumbles, a sprinkling of cranberries, a dollop of apricot jam and a few pecans. Place rosemary sprig on top.
-
Bake about 15 minutes, or until puff pastry is golden brown.
-
Cool tart 5 minutes prior to serving.
Recipe Notes
Make some seasonal tarts with ingredients from Vitacost!
Nutrition Facts
Goat Cheese & Cranberry Tarts
Amount Per Serving
Calories 164
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g15%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 9mg3%
Sodium 71mg3%
Potassium 57mg2%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 15g17%
Protein 4g8%
Vitamin A 200IU4%
Vitamin C 0.1mg0%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Featured Products
