Gooey S’mores Oats
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Ingredients
- 1/2 cup rolled oats
- 1 cup water
- Pinch of salt
- 1/4 tsp. vanilla extract
- 2 Tbsp. marshmallow fluff
- 1 –2 Tbsp. chocolate chips chopped
- 1 –2 Tbsp. graham crackers crumbled
Instructions
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In small pot, bring water and salt to boil.
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Add oats and vanilla extract and reduce heat to medium low. Cook, stirring occasionally for about 10 minutes.
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Remove from heat and let stand for 2 minutes.
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Spoon hot oatmeal into your bowl of choice.
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Add marshmallow fluff using spoon and very gently swirl it into oatmeal.
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Using a kitchen torch, lightly torch the fluff until golden.
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Sprinkle chocolate and graham cracker crumbs over top.
Recipe Notes
Get these ingredients and more at Vitacost.
