Grilled Shrimp & Pineapple Skewers With Jerk Marinade
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 226 kcal
Ingredients
- 1/2 lb. shrimp 31-40 count
- 1 cup pineapple cut into chunks
- 1 red bell pepper cut into chunks
- Handful of fresh parsley chopped
- Juice from 1 lime
- 12-15 skewers
Jerk Sauce
- 1/4 cup olive oil
- Juice from 2 limes
- 1/2 Tbsp. honey
- 2 tsp. paprika
- 1/4 tsp. nutmeg
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
- 1 tsp. garlic powder
Instructions
-
On skewers, add shrimp, pineapple and pepper chunks, repeating sequence to fill.
-
In bowl, whisk together jerk sauce ingredients; brush sauce onto skewers.
-
Arrange skewers on 500 degree grill. Grill on each side for approximately 3-4 minutes (until shrimp is opaque).
-
Top skewers with fresh parsley and lime juice.
Notes:
-
Soak wooden skewers in cold water for 10 minutes prior to using to prevent burning.
-
For extra flavor, marinate shrimp and pineapple in jerk sauce for at least 30 minutes.
Recipe Notes
Get the ingredients & get this on your grill!
Nutrition Facts
Grilled Shrimp & Pineapple Skewers With Jerk Marinade
Amount Per Serving
Calories 226
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g10%
Cholesterol 143mg48%
Sodium 684mg29%
Potassium 239mg7%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 7g8%
Protein 13g26%
Vitamin A 2426IU49%
Vitamin C 61mg74%
Calcium 98mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.