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Bertolli Organic Extra Virgin Olive Oil -- 16.9 fl oz

Bertolli Organic Extra Virgin Olive Oil
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Bertolli Organic Extra Virgin Olive Oil -- 16.9 fl oz

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Bertolli Organic Extra Virgin Olive Oil Description

  • Rich Taste
  • Original (500 mL)
  • Cold Extracted
  • USDA Organic
  • Kosher • Non-GMO Project Verified
  • Worlds No. 1 Olive Oil Brand
  • Brand Established In 1865 In Lucca, Tuscany
  • Pioneer Exported Of Olive Oil To The USA
  • For Dressings, Salads, Marinades Plus More

Selected Olive Oils From Spain and Tunisia


Bertolli Extra Virgin Olive Oil

Ideal for dressings, salads, marinades, bread dipping and as a finishing oil for every type of cuisine.


Our Commitment To Quality & Transparency

We voluntarily set exceedingly high requirements for ourselves and continue to raise the quality standards beyond the ones established by the International Olive Oil Council.




Store tightly capped in a cool and dry place away from heat sources and light. Below 20°C (68°F) olive oil may become cloudy which has no impact on the quality.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
Amount Per Serving% Daily Value
   Fat Calories120
Total Fat14 g21%
   Saturated Fat2 g9%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Organic extra virgin olive oil.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grilled Shrimp & Pineapple Skewers With Jerk Marinade

Jamaican jerk marinade is full of aromatics, sweet and smoky notes and complex nutmeg. There really is nothing else like it! It’s famous for a reason and delicious on anything it touches. In this recipe, shrimp is skewered with plump pineapple and red bell peppers and brushed with a tasty homemade sauce. The spice is tempered by the pineapple’s sweet juices and leaves you wanting another bite – and questioning if there is anything better. Grilled Shrimp Skewers With Pineapple & Jerk Marinade on White Plate With Limes |

Grilled Shrimp & Pineapple Skewers With Jerk Marinade

  • 1/2 lb. shrimp (31-40 count)
  • 1 cup pineapple (cut into chunks)
  • 1 red bell pepper (cut into chunks)
  • Handful of fresh parsley (chopped)
  • Juice from 1 lime
  • 12-15 skewers

Jerk Sauce

  • 1/4 cup olive oil
  • Juice from 2 limes
  • 1/2 Tbsp. honey
  • 2 tsp. paprika
  • 1/4 tsp. nutmeg
  • 1/2 tsp. salt
  • 1/2 tsp. cayenne pepper
  • 1 tsp. garlic powder
  1. On skewers, add shrimp, pineapple and pepper chunks, repeating sequence to fill.
  2. In bowl, whisk together jerk sauce ingredients; brush sauce onto skewers.
  3. Arrange skewers on 500 degree grill. Grill on each side for approximately 3-4 minutes (until shrimp is opaque).
  4. Top skewers with fresh parsley and lime juice.


  1. Soak wooden skewers in cold water for 10 minutes prior to using to prevent burning.
  2. For extra flavor, marinate shrimp and pineapple in jerk sauce for at least 30 minutes.

Get the ingredients & get this on your grill!

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