Bertolli Organic Extra Virgin Olive Oil Description
- Rich Taste
- Original (500 mL)
- Cold Extracted
- USDA Organic
- Kosher • Non-GMO Project Verified
- Worlds No. 1 Olive Oil Brand
- Brand Established In 1865 In Lucca, Tuscany
- Pioneer Exported Of Olive Oil To The USA
- For Dressings, Salads, Marinades Plus More
Selected Olive Oils From Spain and Tunisia
Bertolli Extra Virgin Olive Oil
Ideal for dressings, salads, marinades, bread dipping and as a finishing oil for every type of cuisine.
Our Commitment To Quality & Transparency
We voluntarily set exceedingly high requirements for ourselves and continue to raise the quality standards beyond the ones established by the International Olive Oil Council.
Directions
Store tightly capped in a cool and dry place away from heat sources and light. Below 20°C (68°F) olive oil may become cloudy which has no impact on the quality.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Fat Calories | 120 | |
|
| Total Fat | 14 g | 21% |
|
| Saturated Fat | 2 g | 9% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Kale & Quinoa Salad with Homemade Dressing
Kale is one of the most nutrient-dense foods out there, with tons of good-for-you vitamins, minerals and antioxidants. Despite the benefits, some people still don’t find it appealing. Luckily, this recipe brings kale together with other wholesome, tasty ingredients and a fresh dressing to change minds! Protein-rich quinoa, tomato, basil, crunchy pistachio and creamy avocado are tossed in, and an irresistible soy-shallot dressing is drizzled on top. The combo of flavors and textures will undoubtedly create some true kale believers. Pro tip: Remove kale stems and massage the leaves to make them softer and easier to chew.
Kale & Quinoa Salad with Homemade Dressing
Salad
- 4 cups curly kale (stems removed, chopped)
- 1 cup cooked quinoa
- 1 cup tomato (diced)
- ¼ cup basil (chopped)
- ¼ cup pistachios (shelled)
- 1 avocado (sliced)
- Chili powder
- Salt
Dressing
- 2 Tbsp. shallots (diced)
- 3 Tbsp. low sodium soy sauce
- 2 Tbsp. olive oil
- 1 Tbsp. honey
- ¼ cup lime juice
- ¼ tsp. black pepper
- In medium salad bowl, toss together kale, quinoa, tomato, basil and pistachios.
- In small mixing bowl, whisk together all dressing ingredients.
- Pour dressing over salad and mix to coat.
- Top with sliced avocado. Sprinkle with chili powder and salt. Serve immediately.
- Refrigerate remaining salad and consume within 24 hours.
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Bertolli Organic Extra Virgin Olive Oil -- 16.9 fl oz
