Hanukkah Honey Donut Holes (Gluten-Free)
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 24
Calories: 119 kcal
Ingredients
- 3 large organic eggs
- 1 Tbsp. vegan butter softened
- 1 tsp. coconut sugar
- 2 cups King Arthur Gluten-Free Pancake Mix sifted
- 1-1/2 cups refined coconut oil for deep-frying
- Sprinkle cinnamon
Honey caramel sauce
- 1/2 cup PRI Manuka Honey
- 2 tsp. SunButter Organic Sunflower Butter
- Dash sea salt
- 1 Tbsp. maple syrup
- 1/8 tsp. vanilla extract
Instructions
-
In bowl, whisk together eggs, butter and coconut sugar until foamy.
-
Sift pancake mix and stir into egg mixture.
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Using hands, work mixture into soft dough.
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Roll dough into 1-inch balls and set aside.
-
In mixing bowl, combine all ingredients for sauce and mix until smooth.
-
In deep pot, heat coconut oil to 375 degrees F. (Note: There should be just enough oil to cover balls.)
-
Fry balls a few handfuls at a time for just a few minutes, until puffed up and golden brown. With slotted spoon, transfer balls to paper towel on plate.
-
To a fresh pot, add donut holes, pour on sauce and toss until well combined. To serve, put donuts on serving plate or bowl and sprinkle with cinnamon.
Recipe Notes
Make these for your festivities with ingredients from Vitacost!
Nutrition Facts
Hanukkah Honey Donut Holes (Gluten-Free)
Amount Per Serving
Calories 119
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Trans Fat 0.005g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 34mg11%
Sodium 112mg5%
Potassium 52mg1%
Carbohydrates 12g4%
Fiber 0.4g2%
Sugar 6g7%
Protein 2g4%
Vitamin A 103IU2%
Vitamin C 0.2mg0%
Calcium 47mg5%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.