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Wildly Organic Refined Coconut Oil -- 28 fl oz

Wildly Organic Refined Coconut Oil
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Wildly Organic Refined Coconut Oil -- 28 fl oz

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Wildly Organic Refined Coconut Oil Description

  • Ultra Clean • Expeller Pressed
  • Neutral Taste and Aroma
  • USDA Organic
  • Non-GMO Verified
  • Kosher
  • Vegan
  • Non-Hydrogenated • No Hexane • No Cholesterol

Refined Coconut Oil

Without coconut aroma or taste, our Refined, Ultra Clean Organic Coconut Oil is an excellent cooking oil, particularly for sauteing or stir-frying over medium high heat (up to 350°, up to 450° for baking). It is used by fine pastry chefs and elite bakeries in Europe because of its delicate, neutral taste. It is mechanically pressed without the use of solvents or chemicals and "super cleaned" using hot water and steam.

Independent By Nature
Wildly Organic helps nourish healthy lives with a line of minimally processed foods made for exceptional quality and taste. An independent, family-owned company since 2000, we are committed to sharing wholesome food that is responsibly sourced and produced.


Use For: Sauteing • Stir frying • Baking
Free Of
GMOs, Hexane, Cholesterol.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 55
Amount Per Serving% Daily Value
Calories from Fat120
Total Fat14 g22%
   Saturated Fat13 g62%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin A00%
Vitamin C00%
Other Ingredients: 100% Expeller Pressed Refined Organic Coconut Oil.

Processed in a facility that also processes tree nuts (never peanuts).

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Drop Biscuits With Cranberries

[vc_row][vc_column][vc_column_text]Whether a Thanksgiving side dish or a holiday breakfast, these vegan drop biscuits with cranberries are a perfect addition to the holiday season. Share your from-scratch creations with a crowd and soak in the compliments. State loud and proud that “Yes, they’re vegan, too!” The tart sweetness and bursts of bright red make them uniquely festive and a delicious accompaniment to your holiday spread. They’re a testament to the ease of creating mouthwatering vegan treats. Let the aroma of freshly baked biscuits fill your kitchen as you embark on a culinary journey that marries simplicity and scrumptiousness in every bite. An Overhead View Shows Vegan Drop Biscuits With Cranberries, a Drizzle of Icing, a Small Bowl of Fresh Cranberries and a Sprig of Rosemary.

Vegan Drop Biscuits With Cranberries

Dry Ingredients

  • 8.5 oz. all-purpose flour
  • 2 tsp. aluminum-free baking powder
  • 1/2 tsp. baking soda
  • 4 Tbsp. coconut sugar

Wet Ingredients

  • 1/2 cup melted refined coconut oil or melted vegan butter
  • 1/2 cup dairy-free milk
  • 1 Tbsp. white vinegar
  • 1 cup fresh or frozen cranberries

Optional: Icing

  • 6 Tbsp. powdered sugar
  • 2.5 tsp dairy-free milk
  1. Preheat oven to 425 degrees F and line baking sheet with parchment paper.
  2. In small bowl, mix milk with vinegar.
  3. In large bowl, whisk together all dry ingredients.
  4. Add the rest of the ingredients, including cranberries and milk mixture, and gently mix with a spatula until just combined. Dough should be sticky but not runny.
  5. Using #16 scoop or ice cream scoop, portion batter on prepared baking sheet with space between biscuit batter.
  6. Bake 16-20 minutes or until golden brown with darker spots on the edges. (Note: Bake16-18 minutes for fresh cranberries and 18-20 minutes for frozen cranberries.)
  7. Serve with maple syrup. If you want icing, mix powdered sugar and milk and drizzle over cooled biscuits. The texture is best on the same day, so highly recommend you eat them the day they are baked. You can also use blueberries instead.

Grab these ingredients and more for your holiday preparation at Vitacost.


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