Homemade Frozen Greek Yogurt Bites
Prep Time
20 mins
Freeze Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 12
Calories: 75 kcal
Ingredients
- 1-1/2 cups gluten-free rolled oats
- 2 Tbsp. + 2 tsp. maple syrup divided
- 1 cup full-fat Greek yogurt plain
- ¼ cup almond butter runny works best
- 1 Tbsp. coconut oil melted
- ½ tsp. vanilla
- ½ tsp. cinnamon
- Pinch salt
- ¼ cup fresh berries
Optional Toppings
Instructions
-
In medium bowl, mix together oats, almond butter, 2 Tbsp. maple syrup, coconut oil, cinnamon and salt until well combined. (Note: If almond butter is runny, microwave 15-20 seconds to soften.)
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Line 12-cup mini muffin tin with paper liners or silicone muffin tin.
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Spoon 1 heaping Tbsp. granola mixture into each cup. Press firmly to form crust. Do not fill past ¾ of the tin. Place in freezer 10 minutes to set.
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In small bowl, mix yogurt, remaining 2 tsp. maple syrup and vanilla.
-
Remove muffin tin from freezer and spoon 1 Tbsp. yogurt over crusts. Smooth tops with back of spoon.
-
Top each cup with fresh berries and optional toppings.
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Freeze at least 2-3 hours or until solid.
-
To serve, let sit at room temperature 3-5 minutes before removing from liners and serving. Store leftovers in sealed container in freezer for up to one month.
Recipe Notes
Grab these ingredients and more for sweet treats at Vitacost.
Nutrition Facts
Homemade Frozen Greek Yogurt Bites
Amount Per Serving
Calories 75
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Trans Fat 0.001g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 1mg0%
Sodium 7mg0%
Potassium 83mg2%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Vitamin A 3IU0%
Vitamin C 0.1mg0%
Calcium 43mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.