Vitacost Gluten Free Almond Butter Smooth Unsalted Description
Get ready to go nuts! We’ve got the creamiest, dreamiest almond butter around – and it’s all natural, made from 100% pure, Non-GMO almonds.
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All-natural – one ingredient only – pure dry roasted almonds
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No added salt, sugar or preservatives
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Non-GMO
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Smooth, creamy and easy to spread
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Vegan & gluten free
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Trans fat free
Rich, creamy and tinged with just a touch of natural sweetness, our non-GMO almond butter isn’t just the best thing since sliced bread, it’s the best thing on sliced bread. And it’s the best thing in oatmeal, drizzled on yogurt, served with cold, crisp apples, or anything else your heart desires ... we could go on and on; let’s just say we’re nuts about it!
Stir it up
Natural almond butter, such as Vitacost® Smooth & Unsalted Almond Butter, doesn’t contain additives or preservatives, so oil separation will occur. Stir with a butter knife or spoon to blend before spreading.
Ahhhh, almond butter:
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Try on toast or crackers
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Use as fruit or pretzel dip
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Stir into smoothies or yogurt
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Add to baked goods recipes
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Use to make sauce, soup or chili
Why is Vitacost® Smooth & Unsalted Almond Butter better than other brands?
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Amazing texture – delightfully spreadable
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Rich, intense nutty flavor with just a hint of natural sweetness
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All-natural – no artificial ingredients
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Non-GMO
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Top-of-the-line quality – great value!
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
Stir Before Use. Because there are no additives in our nut butters, oil separation occurs.
Keep dry and at room temperature (59°- 86° F [15° - 30°C]). Refrigerate after opening.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 14
| Amount Per Serving | % Daily Value |
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| Calories | 190 | |
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| Total Fat | 17 g | 22% |
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| Saturated Fat | 1.5 g | 8% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 4 g | |
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| Monounsaturated Fat | 11 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 7 g | 3% |
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| Fiber | 3 g | 11% |
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| Total Sugars | 2 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 7 g | |
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| Vitamin D | | 0% |
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| Calcium | | 6% |
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| Iron | | 6% |
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| Potassium | | 4% |
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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Dry roasted almonds.
Contains: Almonds.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Collagen-Boosted Edible Gingerbread Cookie Dough
[vc_row][vc_column][vc_column_text]This indulgent gingerbread cookie dough is a dream come true for those who crave the taste of holiday baking without the fuss. Bursting with flavor, this recipe blends the richness of almond flour and nut butter with the warmth of molasses and a touch of maple syrup. A generous dose of Codeage Liquid Collagen in French Vanilla not only adds a subtle sweetness but also provides a boost of skin-loving benefits. Spiced with a fragrant blend of ginger, cinnamon, and other warm spices, this easy-to-make treat is studded with white chocolate chips for extra indulgence. Enjoy it immediately or savor it chilled for a delightful holiday treat.
Collagen-Boosted Edible Gingerbread Cookie Dough
- 1 serving Codeage Liquid Collagen + CLA in French Vanilla
- 1/2 cup almond flour
- 2 Tbsp. molasses
- 1 Tbsp. maple syrup (or more molasses)
- 1/3 cup almond butter or cashew butter
- 1/2 tsp. sea salt
- 1-2 Tbsp. gingerbread spice mix ((recipe below))
Optional: 1/4 cup mini white chocolate chips
Gingerbread Spice Mix
- 2 Tbsp. each ground ginger, cinnamon, allspice
- 1 Tbsp. each ground nutmeg, cloves
- In small mixing bowl, combine everything except chocolate chips, adjusting sweetness with molasses and maple syrup to taste.
- Fold in mini white chocolate chips, if desired.
- Serve immediately or store in the fridge for up to 3 days.
Grab these ingredients and more from Codeage at Vitacost.
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