How to Make Chocolate Bark (Pumpkin Seed & Cranberry Recipe)
Prep Time
5 mins
Freeze
1 hr
Total Time
1 hr 5 mins
Servings: 10
Calories: 84 kcal
Ingredients
- 1-1/2 cups dark chocolate chips
- 1 tsp. coconut oil
- 1/4 cup pumpkin seeds
- 1/3 cup dried cranberries
- 1 Tbsp. unsweetened coconut flakes
Instructions
-
Prepare baking sheet with parchment paper.
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In small microwave-safe bowl, add chocolate chips and coconut oil. Microwave for one minute.
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Stir then microwave in 20 second intervals until fully melted.
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Spread chocolate 1/8” thick onto parchment-lined baking sheet.
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Top with pumpkin seeds, cranberries and coconut flakes.
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Freeze at least one hour until solidified.
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Break apart into bite-sized pieces and serve.
-
Store in fridge or freezer.
Recipe Notes
- Use any toppings as desired! Top with crushed peanuts, swirl with white chocolate, or add various dried fruits.
- Grab these ingredients at more at Vitacost.
Nutrition Facts
How to Make Chocolate Bark (Pumpkin Seed & Cranberry Recipe)
Amount Per Serving (1 g)
Calories 84
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g20%
Trans Fat 0.001g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.4g
Cholesterol 0.1mg0%
Sodium 10mg0%
Potassium 80mg2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 0.1mg0%
Calcium 29mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.