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Vitacost Certified Organic Coconut Oil Refined Odorless & Flavorless -- 14 fl oz (414 mL)


Vitacost Certified Organic Coconut Oil Refined Odorless & Flavorless
  • Our price: $6.29

    $0.23 per serving

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Vitacost Certified Organic Coconut Oil Refined Odorless & Flavorless -- 14 fl oz (414 mL)

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Save 30% off Code VITABRANDS Ends: 12/12/24 at 9:00 a.m. ET

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Vitacost Certified Organic Coconut Oil Refined Odorless & Flavorless Description

Enjoy nutrient-packed coconut oil without any odor or flavor. Certified organic!

 

  • Purified for high quality
  • Certified organic
  • Odorless & flavorless
  • Great for cooking or body care

If you’re not a fan of coconut’s tropical taste or scent, try Vitacost® Coconut Oil Refined—an odorless, flavorless oil that can be used for cooking or body care without overwhelming the senses.

 

What is refined coconut oil?

 

Coconut oil comes from the pressed flesh or meat of fresh coconuts. It’s packed with beneficial nutrients, especially medium chain triglycerides, a type of healthy fat that’s easily absorbed and used by the body. Soft but solid (with a “buttery” texture) at room temperature, coconut oil turns into a liquid when warmed above 76 degrees. Unlike extra virgin coconut oil, which is untreated, refined coconut oil is purified to remove scent and taste as well as any potential contaminants.

 

Why is Vitacost® Certified Organic Coconut Oil Refined better than other brands?

  • Made from organically grown coconuts
  • Great for those who want the nutritional benefits but not the taste or scent of coconut oil
  • Purified for quality
  • 28 servings per container
  • BPA-free bottle

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP


Directions

May be added to salad dressings and smoothies. Use in place of butter, margarine, shortening or other cooking oils for cooking, baking or frying at temperatures up to 350°F (177 °C). No refrigeration required.

 

Product has a melting point of 75°F (24°C).

Free Of
GMOs, milk, eggs, peanuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: About 28
Amount Per Serving% Daily Value
Calories120
Total Fat14 g18%
   Saturated Fat12 g60%
   Trans Fat0 g
Sodium0 g0%
Total Carbohydrates0 g0%
Protein0 g
*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Not a significant source of trans fat, cholesterol, sugars, vitamins A or C, calcium or iron.
Other Ingredients: Organic refined coconut oil.
Contains: Coconut.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cranberry Crumble

[vc_row][vc_column][vc_column_text]Get into the holiday spirit with this easy-to-make cranberry crumble. Bursting with the tart sweetness of cranberries and spiced with warm cinnamon and nutmeg, it's a delightful dessert that's ready in under an hour. This healthier take on a classic crumble is made with wholesome ingredients like organic oats and maple syrup, and is free of dairy and gluten. Whether you're hosting a holiday gathering or simply looking for a festive treat to enjoy on a cold winter night, this cranberry crumble is sure to please.

Cranberry crumble dessert on a round pie pan on a holiday table cloth

Cranberry Crumble

  • 12 oz. cranberries
  • 1 cup dry organic oats
  • 2 Tbsp. maple syrup
  • 2 Tbsp. brown sugar
  • 2 Tbsp. coconut oil (melted)
  • 2 tsp. vanilla extract
  • 2-1/2 tsp. cinnamon (divided)
  • 1 tsp. nutmeg
  • Pinch sea salt
  1. Preheat oven to 350 degrees F.
  2. In bowl, mix together cranberries, maple syrup, vanilla, 1-1/2 teaspoons cinnamon and nutmeg.
  3. Scoop mixture into 6x6-inch, or similar, baking dish.
  4. In bowl, combine oats, brown sugar, coconut oil, 1 teaspoon cinnamon and sea salt; spoon mixture evenly on top of cranberry mixture, patting down slightly.
  5. Bake 45 minutes.

Add the ingredients to your cart.

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