Keto Cloud Bread (Gluten-Free & Dairy Free)
Total Time
35 mins
Servings: 6
Calories: 82 kcal
Ingredients
- 3 large eggs whites and yolks separated
- 1/8 tsp. baking powder
- 1/3 cup vegan cream cheese
- 1/8 tsp. Redmond Real Salt Ancient Sea Salt
- 2 tsp. Nutiva Organic Coconut Oil with Buttery Flavor melted
Instructions
-
Preheat oven to 300°F. Line baking sheet with parchment paper.
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Using an electric mixer, beat egg whites and baking soda until stiff peaks form.
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In separate bowl, beat vegan cream cheese, coconut oil, egg yolks and salt until smooth.
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Using spatula, carefully fold egg whites into cream cheese mixture.
-
Scoop mixture into six even discs on baking sheet. Bake 22 to 25 minutes, until golden.
Recipe Notes
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Nutrition Facts
Keto Cloud Bread (Gluten-Free & Dairy Free)
Amount Per Serving
Calories 82
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Cholesterol 82mg27%
Sodium 120mg5%
Potassium 41mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 120IU2%
Calcium 25mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.