Kiwi Fruit Ice Pops
Prep Time
5 mins
Chill Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 10
Calories: 57 kcal
Ingredients
- 6 kiwis peeled, divided
- 1 cup pineapple-coconut juice
- 2 Tbsp. agave
- 2 limes juiced
Instructions
-
In blender, combine four kiwis, pineapple-coconut juice, agave and lime juice. Blend on high until smooth.
-
Thinly slice remaining two kiwis. Position slices in mold wells against sides.
-
Pour in kiwi purée.
-
Freeze at least 4 hours or overnight.
-
To remove, run molds under warm water for 30 seconds, then slide out ice pops.
Recipe Notes
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Nutrition Facts
Kiwi Fruit Ice Pops
Amount Per Serving
Calories 57
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 4mg0%
Potassium 153mg4%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 10g11%
Protein 1g2%
Vitamin A 55IU1%
Vitamin C 48mg58%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.