L & A Juice Pineapple Coconut Description
The L&A Juice Story
Take a sip of L&A Juice and it is almost like being at the very first juice shop the Langer family opened in 1960 in San Diego, California. Still family owned and operated, we have dedicated ourselves to making great-tasting and great for you 100% juices with no added sugar, no preservatives, and nothing artificial. We never add anything that is bad for you. Just straight-from-the-orchard taste from the first sip to the last.
Free Of
Sugar, sweeteners, added colors, preservatives, GMO and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 8 fl oz (237 mL)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
Calories | 140 | |
|
Calories from Fat | 25 | |
|
Total Fat | 3 g | 5% |
|
Saturated Fat | 2.5 g | 13% |
|
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 55 mg | 2% |
|
Dietary Fiber | 1 g | 4% |
|
Total Carbohydrate | 28 g | 9% |
|
Sugars | 27 g | |
|
Protein | 0 g | |
|
Vitamin C | | 50% |
|
Calcium | | 4% |
|
Iron | | 6% |
|
Not a significant source of vitamin A.
Other Ingredients: Filtered water, pineapple juice concentrate, coconut juice, acacia gum, xanthan gum and citric acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Kiwi Fruit Ice Pops
Get cool on a hot afternoon with these frozen kiwi pops. Combined with pineapple-coconut juice and a puckery punch of lime, these better-for-you treats incorporate agave nectar instead of refined sugar. Freeze up a batch to make any day sunnier!
Kiwi Fruit Ice Pops
- 6 kiwis (peeled, divided)
- 1 cup pineapple-coconut juice
- 2 Tbsp. agave
- 2 limes (juiced)
- In blender, combine four kiwis, pineapple-coconut juice, agave and lime juice. Blend on high until smooth.
- Thinly slice remaining two kiwis. Position slices in mold wells against sides.
- Pour in kiwi purée.
- Freeze at least 4 hours or overnight.
- To remove, run molds under warm water for 30 seconds, then slide out ice pops.
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