Smart Juice Organic 100% Pomegranate Juice Description
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USDA Organic
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100% Juice
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Not From Concentrate
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Kosher
Smart Juice® pomegranate juice is prepared from premium, organically grown, tree-ripened fruit. The juice has never been concentrated. Smart Juice is committed to a green Earth and utilize wind turbines and solar energy for the juice processing, new fruit trees are planted annually around the processing plant to minimize fuel costs and a water-conserving drip irrigation system is used. Smart Juice is the perfect complement to you, your family and the earth's ongoing wellness.
Make Smart Juice part of your daily lifestyle.
No preservatives or artificial anything! Pasteurized.
Directions
Serve well chilled.
Shake before serving.
Refrigerate after opening.
Free Of
Preservatives, artificial ingredients and added sugar.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 8 fl oz (240 mL)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 150 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
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| Sodium | 25 mg | 1% |
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| Total Carbohydrate | 37 g | 12% |
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| Dietary Fiber | 1 g | 4% |
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| Total Sugars | 33 g | |
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| Includes Added Sugars | 0 g | 0% |
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| Protein | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 52 mg | 4% |
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| Iron | 0 mg | 0% |
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| Potassium | 470 mg | 10% |
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Other Ingredients: Organic pomegranate juice, organic natural flavors.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Coconut Panna Cotta with Pomegranate-Cherry Gelée
Panna cotta is a silky smooth Italian “spoon” dessert that’s served slightly firm, with a gentle wobble. This exceptional coconut milk version omits the traditional cream (panna cotta means “cooked cream”) and is gluten-free and low in processed sugar. It’s surprisingly easy to make, tastes luxurious, with hints of honey and vanilla, and looks beautiful crowned in a dark red, super fruit gelée.
One tip for the perfect panna cotta is to let the gelatin “bloom” correctly. Blooming is when the gelatin grains swell and wrinkle which means they’ve absorbed some liquid. The second tip is that the shallower the dish, the faster the pudding will set. You “cotta” try this show-stopping delicacy!
Coconut Panna Cotta with Pomegranate-Cherry Gelée
Pomegranate-Cherry Gelée
- ¼ cup water
- ¼ oz. unflavored powdered gelatin
- ¾ cup pomegranate juice
- ¾ cup cherry juice
- 4 Tbsp. sugar
Coconut Panna Cotta
- 2 Tbsp. water
- ½ oz. unflavored powdered gelatin
- 2 13-1/2 oz. cans full-fat coconut milk
- 4 Tbsp. honey
- 2 tsp. vanilla extract
Optional
Gelée
- In small bowl, add water and sprinkle gelatin in even layer over water. Set aside to bloom for 5 minutes.
- In small saucepan over medium heat, pour pomegranate and cherry juice. Just before boiling point, stir in sugar until dissolved.
- Add gelatin to saucepan and whisk until fully dissolved.
- Set aside and let cool slightly.
- Coat inside of six ramekins with coconut oil. Divide pomegranate-cherry gelatin mixture amongst ramekins.
- Refrigerate for approximately 45 minutes.
- NOTE: Allow gelée to set enough so panna cotta creates separate layer on top when added during assembly. If gelée is too liquid, chill for additional 10-15 minutes.
Panna Cotta
- In small bowl, add water and sprinkle gelatin in even layer over water. Set aside to bloom for 5 minutes.
- In saucepan over medium heat, add coconut milk and stir in honey and vanilla.
- Add gelatin and whisk until fully dissolved.
- Set aside to cool.
Assembly
- Remove ramekins from fridge and gently divide panna cotta mixture amongst them.
- Return to fridge and chill for at least 4 hours.
- In dry pan over medium high heat, toast coconut flakes, if using. Toss to prevent flakes from burning. Remove from heat when just golden brown. Allow to cool.
- To serve, run butter knife around perimeter of ramekin to loosen. On dessert plate, place ramekin upside down and wiggle gently to release.
- Sprinkle with toasted coconut flakes, if desired, and serve immediately.
Add the ingredients to your cart to make this showstopper!
