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Lakewood Organic Pure Juice Fresh Pressed Carrot -- 32 fl oz

Lakewood Organic Pure Juice Fresh Pressed Carrot
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Lakewood Organic Pure Juice Fresh Pressed Carrot -- 32 fl oz

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Lakewood Organic Pure Juice Fresh Pressed Carrot Description

  • With Organic Lemon Juice
  • Certified Organic - Not from Concentrate
  • Fresh Pressed
  • Contains 100% Juice
  • USDA Organic
  • GMO Free
  • Kosher

The Juice From 20 to 24 Organic Carrots In Every Bottle


Juice Pressed from Fresh Carrots


Independently Certified by QCS - Grown and harvested in accordance with the National Organic Program. No synthetically compounded fertilizers, pesticides, herbicides or growth regulators. All Lakewood Juices are Pressed, Pasteurized, Bottled, and Vacuum Safety Sealed in Certified Organic Facilities.


Choose Glass

Non-Toxic. BPA, BPS & DEHP Free



Unsweetened • No Additives • No Preservatives

Gluten Free • Casein Free • Allergen Free


Keep Juices Cool - Refrigerate After Opening

For Best Quality and Freshness use within 2 weeks of opening.

Natural Juice products will settle. SHAKE BEFORE SERVING.

Free Of
Preservatives, additives, gluten, casein, allergens, GMOs, synthetically compounded fertilizers, pesticides, herbicides or growth regulators, BPA, BPS, DEHP.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 8 fl oz (240 mL)
Servings per Container: 4
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium150 mg6%
Potassium700 mg20%
Total Carbohydrate21 g7%
   Dietary Fiber2 g8%
   Sugars10 g
Protein2 g
Vitamin A700%
Vitamin C15%
Vitamin E8%
Thiamin (Vit B1)10%
Riboflavin (Vit B2)4%
Vitamin B615%
Pantothenic Acid4%
†Naturally Occurring in Carrots - No Sugar Added.
Other Ingredients: Organic carrot juice, organic lemon juice (2%).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Homemade Coconut & Carrot Ice Pops

Vegetables are usually reserved for side dishes or entrees. You don’t usually find them as desserts or even in desserts. But that doesn’t mean you can’t have a delicious, sweet-tooth-pleasing treat that’s loaded with veggies. To up your intake of vegetables, make these dairy-free, homemade ice pops. They are a refreshing combination of creamy coconut and sweet carrots. Make them today and eat dessert without guilt!

Carrot & Coconut Homemade Ice Pops in Dish |


2 cups carrots, shredded
15 oz. full fat canned coconut cream
4 oz. coconut water
4 oz. carrot juice
2 tsp. vanilla
Pinch stevia or monk fruit, optional


  1. In food processor or high-speed blender, combine all ingredients and process until smooth. Taste and adjust sweetener if necessary.
  2. Pour into ice pop molds and freeze for 5 hours.


  • For colorful pops, use rainbow carrots.
  • Carrots are naturally sweet, so additional sweetener might not be necessary. But if you want a sweeter pop, a pinch of stevia or monk fruit should be enough.
  • You can also freeze mixture in ice cube tray (with a toothpick in the center) and freeze for about 3 hours.

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