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Wholesome Sweeteners Organic Blue Agave -- 44 oz

Wholesome Sweeteners Organic Blue Agave
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Wholesome Sweeteners Organic Blue Agave -- 44 oz

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Wholesome Sweeteners Organic Blue Agave Description

  • New Look - Same Great Taste!
  • Live Sweetly®
  • Low Glycemic Sweetener
  • USDA Organic
  • Fair Trade Certified
  • Non-GMO Verified
  • Kosher
  • Vegan
  • Gluten Free

Deliciously sweet Organic Blue Agave is a low glycemic syrup that is slowly absorbed by the body preventing spikes in blood sugar. It's 25% sweeter than sugar & perfectly sweetens drinks, desserts and sauces. It's tasty on top of oatmeal, cereal & waffles too.



Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: 59
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium0 g0%
Total Carbohydrate16 g6%
   Sugars16 g*
Protein0 g*
*Daily value not established.
Other Ingredients: Organic blue agave nectar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Kiwi Fruit Ice Pops

Get cool on a hot afternoon with these frozen kiwi pops. Combined with pineapple-coconut juice and a puckery punch of lime, these better-for-you treats incorporate agave nectar instead of refined sugar. Freeze up a batch to make any day sunnier! Kiwi fruit ice pops on wooden sticks on white plate with whole kiwis on the side |

Kiwi Fruit Ice Pops

  • 6 kiwis (peeled, divided)
  • 1 cup pineapple-coconut juice
  • 2 Tbsp. agave
  • 2 limes (juiced)
  1. In blender, combine four kiwis, pineapple-coconut juice, agave and lime juice. Blend on high until smooth.
  2. Thinly slice remaining two kiwis. Position slices in mold wells against sides.
  3. Pour in kiwi purée.
  4. Freeze at least 4 hours or overnight.
  5. To remove, run molds under warm water for 30 seconds, then slide out ice pops.

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