Wholesome Sweeteners Organic Blue Agave Description
- New Look - Same Great Taste!
- Live Sweetly®
- Low Glycemic Sweetener
- USDA Organic
- Fair Trade Certified
- Non-GMO Verified
- Kosher
- Vegan
- Gluten Free
Deliciously sweet Organic Blue Agave is a low glycemic syrup that is slowly absorbed by the body preventing spikes in blood sugar. It's 25% sweeter than sugar & perfectly sweetens drinks, desserts and sauces. It's tasty on top of oatmeal, cereal & waffles too.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: 59
| Amount Per Serving | % Daily Value |
|
Calories | 60 | * |
|
Total Fat | 0 g | 0% |
|
Sodium | 0 g | 0% |
|
Total Carbohydrate | 16 g | 6% |
|
Sugars | 16 g | * |
|
Protein | 0 g | * |
|
*Daily value not established.
Other Ingredients: Organic blue agave nectar.
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Kiwi Fruit Ice Pops
Get cool on a hot afternoon with these frozen kiwi pops. Combined with pineapple-coconut juice and a puckery punch of lime, these better-for-you treats incorporate agave nectar instead of refined sugar. Freeze up a batch to make any day sunnier!
Kiwi Fruit Ice Pops
- 6 kiwis (peeled, divided)
- 1 cup pineapple-coconut juice
- 2 Tbsp. agave
- 2 limes (juiced)
- In blender, combine four kiwis, pineapple-coconut juice, agave and lime juice. Blend on high until smooth.
- Thinly slice remaining two kiwis. Position slices in mold wells against sides.
- Pour in kiwi purée.
- Freeze at least 4 hours or overnight.
- To remove, run molds under warm water for 30 seconds, then slide out ice pops.
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