Make-Ahead Baked Banana Berry Oatmeal
Prep Time
35 mins
Cook Time
36 mins
Total Time
1 hr 11 mins
Servings: 16
Calories: 138 kcal
Ingredients
- 2 cups gluten-free rolled oats
- ½ cup almonds chopped and divided
- 2 tsp. ground cinnamon
- Pinch Himalayan pink salt
- 1/3 cup pure maple syrup
- 2 cups unsweetened almond milk
- 1 Tbsp. egg replacer
- 2 Tbsp. coconut oil melted
- 1 tsp. vanilla extract
- 1½ bananas peeled and sliced into ½”-thick pieces, divided
- 2 cups fresh or frozen blueberries divided
- Optional Toppings: coconut cream maple syrup or fresh blueberries
Instructions
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Preheat oven to 375 degrees F. Coat 8”x8” dish with non-stick spray or coconut oil; set aside.
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In large mixing bowl, stir together oats, ¼ cup almonds, cinnamon and salt.
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In separate bowl, whisk together syrup, milk, egg replacer, coconut oil and vanilla extract.
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Pour wet ingredients into dry; stir until well combined.
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Stir in 1 cup banana and 1 cup berries.
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Pour mixture into prepared dish. Top with remaining bananas, berries and almonds.
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Bake 35 to 40 minutes, until edges are slightly golden brown and center is set. Let cool 20 minutes before serving.
Recipe Notes
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Nutrition Facts
Make-Ahead Baked Banana Berry Oatmeal
Amount Per Serving
Calories 138
Calories from Fat 50
% Daily Value*
Fat 5.6g9%
Carbohydrates 19.8g7%
Fiber 2.8g11%
Sugar 10g11%
Protein 3.4g7%
* Percent Daily Values are based on a 2000 calorie diet.