Mini Chocolate Reishi Dougnuts with Vanilla-Beet Frosting
Servings: 24
Calories: 105 kcal
Ingredients
Donuts:
- 2 cups Bob’s Red Mill Super-Fine Almond Flour
- 1 cup Navitas Organic Coconut Sugar
- 1/4 cup Navitas Cacao Powder
- 4 organic eggs
- 1 Tbsp. Vitacost Organic Coconut Oil or Fourth & Heart Ghee, melted
- 1 tsp. Vitacost Organic Ground Cinnamon
- 2 tsp. OM Organic Reishi Mushroom Powder
- 2 tsp. vanilla extract
- 1/2 tsp. Bob’s Red Mill Baking Soda
- 1/8 tsp. Redmond Real Sea Salt
Frosting:
- 4 Tbsp. Simple Mills Organic Vanilla frosting
- 1/2 tsp. MRM Raw Organic Red Beet Powder
- Let’s Do Organic Confetti Sprinkelz , optional
Instructions
Donuts:
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In large bowl, combine dry ingredients and mix well. Set aside.
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In medium bowl, whisk wet ingredients. Pour into dry ingredients and mix well.
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Transfer dough to large resealable bag. Snipe off one corner.
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In greased mini electric doughnut maker or mini doughnut pan, pipe dough until each well is about 2/3 full. Cook according to doughnut maker or pan directions. Note: Electrical doughnut maker should take around 2 minutes. Flip if needed and cook 1 more minute. Mini doughnut pan should take 10-12 minutes or until inserted toothpick comes out clean.
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Set donuts on a wire rack to cool while you prepare frosting.
Frosting:
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In bowl, mix frosting and beet root powder until light pink. Frost each donut and top with sprinkles and/or other desired toppings.
Recipe Notes
- Keep in mind you may have to cook a few batches depending on the size of your doughnut maker or pan.
- Use wooden skewer to easily flip and remove donuts. Poke into doughnut and gently flip to keep hands safe from burns.
Gather all of these ingredients here:
Nutrition Facts
Mini Chocolate Reishi Dougnuts with Vanilla-Beet Frosting
Amount Per Serving
Calories 105
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 27mg9%
Sodium 65mg3%
Potassium 24mg1%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 5g6%
Protein 3g6%
Vitamin A 40IU1%
Vitamin C 0.1mg0%
Calcium 27mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.