MRM Superfoods Raw Organic Red Beet Powder Description
Untouched nature mesmerizes me how it lives in harmony within itself; plants, animals and microorganisms, all intertwined in a sometimes chaotic yet cyclical unity. This perspective shaped my childhood and evolved into a quest for knowledge of ethnobotany (study of the relationships between peoples and plants). I'm humbled that this exploration allowed me to build a line of natural health products.
At MRM, we are inspired by nature and utilize science as a tool to learn, incorporate, support and educate what the natural world has to offer.
Respectfully, these Superfoods are the foods our ancestors thrived on, not today's foods we survive on.
Many Thanks,
- Mark Olson (Founder of MRM)
What Is Red Beet?
Name: Red Beet, Beta vulgaris, aka "Beetroot"
Country of Origin: China
Climate: Temperate and Sub-Tropics
Plant Part Used: Root
Nutrients: Electrolytes, Fiber, Vitamin C, Antioxidants
Ethnobotany: Antioxidant dense whole food consumed around the world for centuries.
Directions
Recommended Use: Use 1 Serving Per Day.
Smoothies
Yogurt/Cereal
Beverages
Baking
Smoothie Recipe: The Red Delight! - Serves 1
1 tablespoon of organic red beet powder
1 cup coconut water
1 cup strawberries
1 banana
1 cup pineapple
Directions: Place ingredients in a blender and blend until smooth. Pour into a glass and enjoy!
By Carly Castillo, MRM Culinary Advisor
Free Of
GMOs, gluten, preservatives, refined sugar, sugar alcohols, animal products, fillers or additives, artificial ingredients, added peanut, tree nut, fish, wheat, gluten and yeast ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (10 g)
Servings per Container: 24
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Sodium | 59 mg | 2% |
|
| Potassium | 32 mg | 1% |
|
| Total Carbohydrates | 8 g | 3% |
|
| Dietary Fiber | 2 g | 8% |
|
| Protein | 0 g | 0% |
|
| Vitamin A | | 1% |
|
| Vitamin C | | 7% |
|
| Calcium | | 1% |
|
| Iron | | 3% |
|
Other Ingredients: Organic red beet powder.
Packaged in a facility that handles products that contain milk, egg or soy.
Warnings
Contains a non-toxic moisture absorber to maintain freshness. Do not eat. Store in a cool, dark, dry place.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Naturally Colored Rainbow Layer Cake (Gluten-Free & Vegan)
The celebration begins the moment you start to make this cake. Not one to be intimidated by the amount of bowls and pans in your workspace, you shout gleefully, “The more, the merrier!” as you swirl different natural colorings into each mixing bowl. All the colors of the rainbow are welcome in your decidedly celebratory, lovingly layered layer cake. Get the party started.
Naturally Colored Rainbow Layer Cake (Gluten-Free & Vegan)
- 1-1/2 cups Bob’s Red Mill Almond Flour
- 1 cup Nutiva Coconut Sugar
- 1 cup almond milk
- 1/4 cup water
- 1/3 cup coconut oil
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. lemon juice
- 1 Tbsp. vanilla extract
- 2 tsp. baking soda
- 1/2 tsp. Redmond Real Salt
- 3 Tbsp. MRM Superfoods Raw Organic Red Beet Powder (purple layer)
- 1 pkg. Color Kitchen Bright Blue Real Food Coloring (blue layer)
- 1 pkg. Color Kitchen Green Real Food Coloring (green layer)
- 3 Tbsp. Suncore Foods Yellow Goldenberry Super Color Powder (yellow layer)
- 2 Tbsp. SunFood Superfoods Organic Beets & Mushrooms (orange layer)
- 1/2 tsp. paprika (orange layer)
- 1 pkg. Color Kitchen Beet Red Real Food Coloring (red layer)
- 2 pkgs. Miss Jones Organic Gluten-Free Vanilla Frosting
- Preheat oven to 350 degrees F and grease six 8”x8” cake pans with coconut oil.
- In large bowl, combine almond milk and apple cider vinegar. Set aside.
- In medium bowl, whisk together flour, sugar, baking soda and salt.
- In almond milk-vinegar mixture, whisk in water, coconut oil, lemon juice and vanilla. Add flour mixture and whisk until smooth.
- Into six bowls, divide batter evenly and add appropriate coloring ingredient(s) to make each a different color of the rainbow. Mix well until desired strength of color is achieved. Pour one color into each baking dish.
- Bake 20 to 25 minutes, until toothpick inserted comes out clean. Allow to cool completely.
- On plate, begin stacking cooled cakes by color order (first purple, then blue, green, yellow, orange and red), spreading frosting between each layer. Once all layers are in place, frost over and around entire cake.
Add the ingredients to your cart and bake a rainbow!
