Arrowhead Mills Organic Oat Flour Description
Arrowhead Mills® brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. hard work, honesty, kindness, and business with a handshake - that's our process.
That's the Arrowhead way.
It's how we bring the awesome goodness of the land to your table and we're real proud of it.
Low Fat / Good Source of Fiber
Free Of
GMO ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 cup (30 g)
Servings per Container: About 15
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Calories from Fat | 20 | |
|
| Total Fat | 2 g | 3% |
|
| Saturated Fat | 0 g | 2% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Potassium | 110 mg | 3% |
|
| Total Carbohydrate | 20 g | 7% |
|
| Dietary Fiber | 3 g | 12% |
|
| Sugars | 0 g | |
|
| Protein | 4 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 8% |
|
| Thiamin | | 10% |
|
| Riboflavin | | 2% |
|
Other Ingredients: Organic whole grain oat flour. May contains traces of wheat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Double Chocolate Protein Muffins
If you’ve ever wanted chocolate cake for breakfast, you’re in the right place. Impressive looking and truly easy to whip up, these chocolate chip-studded chocolate muffins satisfy even the strongest sweet tooth while also providing enough protein to keep you feeling full and energized till your next meal. Unlike the store-bought variety, these better-for-you treats are made with plant-based and gluten-free ingredients so you can feel good about what you’re snacking on. Enjoy them with the family, on the go or even as a workout recovery snack. Can you ever go wrong with chocolate?
Gluten-Free Double Chocolate Protein Muffins
- 1-1/2 cups oat flour
- 1 cup ALOHA Chocolate Protein Powder
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup almond milk
- 3 Tbsp. coconut oil (melted)
- ½ cup maple syrup
- 1 tsp. vanilla extract
- 1 cup chocolate chips
- Preheat oven to 350 degrees F. Line or grease 12-cup muffin tin.
- In large bowl, mix together oat flour, protein powder, baking powder, baking soda and salt.
- In separate, smaller bowl, mix together almond milk, coconut oil, maple syrup and vanilla extract.
- Add wet ingredients to dry ingredients; mix until well-combined. Fold in chocolate chips.
- Pour ¼ cup batter into each muffin well. Bake 18 to 20 minutes.
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Arrowhead Mills Organic Oat Flour -- 16 oz
