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Let's Do Organic Confetti Sprinkelz -- 1 oz

Let's Do Organic Confetti Sprinkelz
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Let's Do Organic Confetti Sprinkelz -- 1 oz

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Let's Do Organic Confetti Sprinkelz Description

  • Gluten Free
  • Vegan
  • Fun Organic Toppings

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No more ho-hum desserts! With Let's Do...® Sprinklez™ you can naturally decorate all your favorite goodies. Nothing artificial here - just pure natural and organic ingredients crafted into fabulous toppings to delight your family.  Perfect on cupcakes, cookies or ice cream, Sprinklez™ make every dessert a celebration!

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Teaspoon
Servings per Container: About 4
Amount Per Serving% Daily Value
  Calories from Fat0*
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates7 g2%
  Dietary Fiber0 g0%
Protein0 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Organic evaporated cane syrup, organic tapioca starch, colors (from vegan sources), organic tapioca maltodextrin, baking soda, citric acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mini Chocolate Reishi Dougnuts with Vanilla-Beet Frosting

Mushrooms are the “it” superfood right now, which means reishi is all the rage! Listed as a “superior tonic” according to traditional Chinese medicine, these ‘shrooms were believed to bolster overall well-being and prevent signs of aging. You can add this restorative superfood to smoothie bowls, teas, coffee and so much more—including these nutrient-dense mini doughnuts!

Topped with an organic, 8-ingredient vanilla frosting combined with raw beet powder, these fluffy bites are perfect for Valentine’s Day and beyond.

Homemade Mini Reishi Mushroom Donuts with Vanilla-Beet Frosting |

Mini Chocolate Reishi Dougnuts with Vanilla-Beet Frosting


  • 2 cups Bob’s Red Mill Super-Fine Almond Flour
  • 1 cup Navitas Organic Coconut Sugar
  • 1/4 cup Navitas Cacao Powder
  • 4 organic eggs
  • 1 Tbsp. Vitacost Organic Coconut Oil (or Fourth & Heart Ghee, melted)
  • 1 tsp. Vitacost Organic Ground Cinnamon
  • 2 tsp. OM Organic Reishi Mushroom Powder
  • 2 tsp. vanilla extract
  • 1/2 tsp. Bob’s Red Mill Baking Soda
  • 1/8 tsp. Redmond Real Sea Salt


  • 4 Tbsp. Simple Mills Organic Vanilla frosting
  • 1/2 tsp. MRM Raw Organic Red Beet Powder
  • Let’s Do Organic Confetti Sprinkelz (, optional)


  1. In large bowl, combine dry ingredients and mix well. Set aside.
  2. In medium bowl, whisk wet ingredients. Pour into dry ingredients and mix well.
  3. Transfer dough to large resealable bag. Snipe off one corner.
  4. In greased mini electric doughnut maker or mini doughnut pan, pipe dough until each well is about 2/3 full. Cook according to doughnut maker or pan directions. Note: Electrical doughnut maker should take around 2 minutes. Flip if needed and cook 1 more minute. Mini doughnut pan should take 10-12 minutes or until inserted toothpick comes out clean.
  5. Set donuts on a wire rack to cool while you prepare frosting.


  1. In bowl, mix frosting and beet root powder until light pink. Frost each donut and top with sprinkles and/or other desired toppings.
  • Keep in mind you may have to cook a few batches depending on the size of your doughnut maker or pan.
  • Use wooden skewer to easily flip and remove donuts. Poke into doughnut and gently flip to keep hands safe from burns.

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