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Watkins Assorted Food Coloring -- 4 Pack


Watkins Assorted Food Coloring
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Watkins Assorted Food Coloring -- 4 Pack

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Watkins Assorted Food Coloring Description

  • No Artificial Dyes
  • Made w3ith 100% Natural Vegetable Juices and Spices
  • Red • Yellow • Green • Blue
  • 4 - 0.3 fl oz Bottles

Derived from pure vegetable juices and spices, Watkins Assorted Food Coloring is made by nature. Unlike other food colors that use FD&C dyes, our food coloring is free from artificial colors and is gluten-free.

 

Watkins™ Assorted Food Coloring is made with 100% natural vegetable juices and spices including beet juice, turmeric and spirulina extract. Four colors are provided: red, yellow, green and blue. This gluten-free food coloring is great for fun family activities such as egg dyeing as well as creating frostings for your favorite baked goods. It is also free from artificial dyes.


Directions

For Colored Eggs: Egg Prep: Hard boil eggs with 1 teaspoon vinegar and let eggs cool. Coloring: In a cup or bowl, Add ½ cup water, 1 teaspoon Watkins Food Coloring and 1 teaspoon vinegar. Dip hard-cooked eggs about 15 minutes or longer if a darker shade is desired. Stir every 5 minutes. Transfer to wire rack to dry.

 

Basic Blending: Lightly squeeze sides of bottle adding color drop by drop to obtain desired shade. Color results may vary in confections; test in a small amount of preparation before using.

Shake Well Before Use

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Red: glycerin, invert sugar, water, vegetable juice, citric acid. Yellow: glycerin, water, polysorbate 80, turmeric. Green: water, glycerin, polysorbate 80, trehalose, spirulina extract, turmeric, sodium citrate. Blue: glycerin, water, trehalose, spirulina extract, sodium citrate.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Be My Valentine Rice Crispy Treats (Vegan!)

[vc_row][vc_column][vc_column_text]Dive headlong into these love-infused vegan rice crispy treats, designed for a sweet celebration with your valentine. Crafted from the magic of plant-based ingredients, these gorgeously gooey goodies are as flexible as your go-to cookie cutters. Cut them into shapes that resonate with your heart's whimsy, and savor the crispy-chewy joy. They’re a sweet little treat that'll have your valentine captivated.

Pink, Heart-Shaped Vegan Rice Crispy Treats With Sprinkles on Top

Be My Valentine Rice Crispy Treats (Vegan!)

  • 6 Tbsp. vegan butter
  • 1 bag plus 1/2 cup (15 oz.) Dandies Vegan Mini Marshmallows
  • 5-6 drops red food coloring
  • ½ tsp. pure vanilla extract
  • Pinch sea salt
  • 5 cups crispy rice cereal
  • 1 jar (3 oz.) colorful sprinkles
  1. Prepare 8x8-inch baking dish with parchment paper leaving 2-inch overhang on all sides.
  2. In large pot, melt butter over medium-low heat. Once butter stops foaming, add package of marshmallows (leaving remaining ½ cup for later) and continue to cook, stirring constantly, until fully melted.
  3. Remove pot from heat and stir in food coloring, vanilla and salt until mostly uniform.
  4. Add cereal, remaining ½ cup marshmallows and sprinkles, reserving some for top, and fold until well combined. (Note: Don’t worry if there are still globs of melted marshmallow.)
  5. Transfer mixture to prepared baking dish and press into even layer. If desired, add more sprinkles to top and gently press to adhere. Cool to room temperature, about 1 hour.
  6. Remove treats from pan by lifting parchment paper. Slice into squares or use cookie cutters to make shapes.

Sweet on these pretty treats? Get the ingredients to make this recipe!

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