Watkins Rainbow Decorating Sprinkles Description
Watkins decorating sugars and sprinkles are free from artificial dyes, making them the perfect partner for our Natural Food Coloring. Made with natural coloring, our sugars and sprinkles are vibrant without using FD&C colors.
Free Of
Artificial colors, FD&C dye, GMOs, corn syrup and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (4 g)
Servings per Container: About 25
| Amount Per Serving | % Daily Value |
|
| Calories | 20 | |
|
| Total Fat | 1 g | 1% |
|
| Saturated Fat | 1 g | 5% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Total Sugars (Includes 2g Added Sugars, 4% DV) | 2 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Sugar, corn starch, palm oil, palm kernel oil, sunflower lecithin, natural flavors, colored with spirulina, riboflavin, vegetable juices and annatto, carnauba wax.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Gluten-Free Easter Cracker Toffee
When it comes to sweet treats, cracker toffee couldn’t be simpler or more satisfying. Your salty-sweet (and crunchy!) fix will be so gratified, you’ll struggle to restrain yourself from going back for more. This gluten-free Easter rendition includes a layer of Simple Mills almond flour crackers soaked in a butter and brown sugar mixture, then baked and topped with vanilla frosting. Colorful sprinkles and sprouted pumpkin seeds add a touch of spring to this festive recipe. Switch out the frosting for chocolate and sprinkles for walnuts and you have a year-round dessert recipe.
Gluten-Free Easter Cracker Toffee
- 1 box Simple Mills Fine Ground Sea Salt Almond Flour Crackers
- 1/4 cup butter or plant-based alternative
- 1/4 cup organic brown sugar
- 1/3 cup Simple Mills Vanilla frosting (at room temperature)
- 1/4 cup sprouted pumpkin seeds
Optional: natural sprinkles
- Preheat oven to 400 degrees F and line baking sheet with parchment paper.
- Place crackers on baking sheet to form a rectangle and set aside.
- In small saucepan, melt butter and brown sugar over medium heat. Stir regularly and bring to boil for 2 minutes.
- Pour mixture over crackers and spread using spatula.
- Bake 6 minutes and let cool.
- Spread frosting onto toffee and garnish with pumpkin seeds and sprinkles.
- Chill until frosting sets.
- Break into pieces and share.
Find Simple Mills products and more gluten-free baking necessities at Vitacost.
