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Watkins Rainbow Decorating Sprinkles -- 3.4 oz


Watkins Rainbow Decorating Sprinkles
  • Our price: $6.69

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Watkins Rainbow Decorating Sprinkles -- 3.4 oz

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Watkins Rainbow Decorating Sprinkles Description

  • No Artificial Colors, FD&C Dye Free
  • Plant Based
  • Non GMO
  • Corn Syrup Free
  • Gluten Free
  • Kosher
  • Made in the USA
  • History in the Making

Watkins decorating sugars and sprinkles are free from artificial dyes, making them the perfect partner for our Natural Food Coloring. Made with natural coloring, our sugars and sprinkles are vibrant without using FD&C colors.

Free Of
Artificial colors, FD&C dye, GMOs, corn syrup and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 tsp. (4 g)
Servings per Container: About 25
Amount Per Serving% Daily Value
Calories20
Total Fat1 g1%
Saturated Fat1 g5%
Sodium0 mg0%
Total Carbohydrate3 g1%
Total Sugars (Includes 2g Added Sugars, 4% DV)2 g
Protein0 g
Other Ingredients: Sugar, corn starch, palm oil, palm kernel oil, sunflower lecithin, natural flavors, colored with spirulina, riboflavin, vegetable juices and annatto, carnauba wax.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Edible Cookie Dough – Three Ways

If you’re the kind of person who thinks heaven is sneaking a taste of cookie dough from the mixing bowl, pull up a comfy stool, kindred. We’ve got homemade edible cookie dough three ways! First off, it’s best to use a grain-free flour because they’re safe to eat raw – think almond flour and other nut flours, coconut flour, flaxseed flour and oat flour. If you’re going to use wheat flour, eliminate any bacteria risks by toasting it at 350 degrees F for 5 minutes, or microwaving it for 90 seconds to reach the recommended 160 degrees F. Now you’re good to go! Because this dough is eggless, using a splash of almond milk will keep it decadent and moist. Roll it into bite-sized balls or lick it off the spoon. Either way, it may feel a bit naughty, but that’s part of the fun!   Raw Edible Cookie Dough Tree Ways Lined up in Rows on Copper Cookie Sheet | Vitacost.com/blog

Edible Cookie Dough – Three Ways

Peanut Butter with Chocolate Candies

Ingredients

  • ½ cup creamy peanut butter
  • 2/3 cup brown sugar
  • ¼ cup sugar
  • 1-1/4 cups grain-free flour
  • ½ tsp. salt
  • 3 Tbsp. almond milk
  • ½ cup chocolate-coated candies

Oatmeal Chocolate Chip

Ingredients

  • ½ cup butter (softened)
  • 2/3 cup brown sugar
  • ¼ cup sugar
  • ¾ cup grain-free flour
  • ¾ cup old fashioned oats
  • ½ tsp. salt
  • 3 Tbsp. almond milk
  • ½ cup dark chocolate chips

Sugar Cookie with Sprinkles

Ingredients

  • ½ cup butter (softened)
  • ¾ cup sugar
  • 1-¼ cup grain-free flour
  • ½ tsp. salt
  • 3 Tbsp. almond milk
  • ¼ cup sprinkles
  1. Depending on dough being made, combine butter or peanut butter with sugar until well combined and fluffy. Stir in flour, oatmeal if using, and salt.

  2. Add almond milk until desired consistency. Mix in candies chocolate chips or sprinkles, depending on desired recipe.
  3. Form dough into tablespoon-sized balls. Refrigerate uneaten portion.

Note: Swap out or add in any mix-ins. Customize for the holidays; Use green peppermint candies for St. Patrick’s Day or red and white sprinkles for Valentine’s Day.

Add the ingredients to your cart and get rolling!

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