No-Bake Lemon Bars With Fresh Raspberries
Prep Time
20 mins
Chill Time
1 hr
Total Time
1 hr 20 mins
Servings: 16
Calories: 242 kcal
Ingredients
Crust
- 2 cups almond flour
- 1/2 cup shredded coconut unsweetened
- 1/4 cup honey
- 1 Tbsp. coconut oil or vegan butter
- 1/4 tsp. Redmond Real Salt
- 1/4 tsp. vanilla extract
- 2 Tbsp. water
Filling
- 1-1/2 cups raw cashews soaked for 4+ hours or quick-soaked in hot water for 30 minutes
- 3 lemons juice only
- 1 tsp. lemon zest
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup or raw honey
- 1 tsp. vanilla extract
- 1/8 tsp. salt
- Pinch turmeric
Topping
- 1/2 cup fresh raspberries
- 1 Tbsp. maple syrup optional
Instructions
-
Line 8x8-inch pan with parchment paper.
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In bowl, combine all crust ingredients until mixture sticks together when pressed. Press crust into prepared pan and place in freezer. (Note: Mix in more water or coconut oil/vegan butter if crust mixture feels too dry.)
-
Drain and rinse soaked cashews.
-
In high-speed blender, blend together cashews, lemon juice, lemon zest, coconut oil, maple syrup, vanilla, salt and turmeric until silky smooth.
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To assemble bars, add lemon filling on top of crust and smooth it out. Place in freezer 1 hour to set.
-
Serve with fresh raspberries and drizzle of maple syrup or honey.
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Store in refrigerator, or freeze up to 3 months.
Recipe Notes
Get the ingredients you’ll need (and more!) from Vitacost.
Nutrition Facts
No-Bake Lemon Bars With Fresh Raspberries
Amount Per Serving
Calories 242
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g35%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 49mg2%
Potassium 146mg4%
Carbohydrates 18g6%
Fiber 3g12%
Sugar 10g11%
Protein 6g12%
Vitamin A 6IU0%
Vitamin C 12mg15%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.