Carrington Farms Organic Coconut Oil & Ghee Blend Grass fed Description
0g Trans Fat
So Happy Together
There's more to love with this beautiful blend: rich, buttery grass-fed flavor and a high smoke point perfect for frying, sautéing and baking. Packed with vitamins and medium chain triglycerides (the good stuff), it's the perfect substitute for other cooking oils. Enjoy on breads and potatoes - or add to coffee or tea.
Get the best of both worlds with this flavorful organic blend! Enjoy the rich, buttery taste of ghee, coconut goodness and longer shelf life of cooking oils.
Sauté • Bake • Cook
Perfect for medium-high heat cooking up to 350°F.
Gluten, lactose, casein, trans fat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 24
|Amount Per Serving||% Daily Value|
|Total Fat||14 g||22%|
| Saturated Fat||11 g||55%|
| Trans Fat||0 g|
| Polyunsaturated Fat||0 g|
| Monounsaturated Fat||2 g|
|Total Carbohydrate||0 g||0%|
Other Ingredients: 100% organic unrefined virgin coconut oil, organic clarified butter (milk).
Product of Sri Lanka.
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Ghee Butter Cookies
You’re better than the blue tin. When you want to give a sweet gift, homemade is always your best bet. Besides, butter cookies have come a long way since those spiraled, pretzel-shaped and sugar-sprinkled treats you can find at the local drugstore. Nowadays, ghee is the gold standard for melt-in-your-mouth butter cookies. The clarified butter has a high smoke point, which makes baking with ghee a no-brainer. Plus, you get to watch your loved one enjoy something you made. It doesn’t get any “butter” than that!
1-1/4 cups almond flour
1/2 cup granulated sugar
1/2 cup ghee
1/2 tsp. vanilla extract
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine all ingredients and mix well.
3. Place dough in refrigerator for 30 minutes to chill.
4. Form dough into balls, place on a non-stick baking sheet and use a fork to flatten into cookie rounds.
5. Bake 12 minutes, or until edges begin to crisp.