Olive Oil Ice Cream
Prep Time
6 hrs
Total Time
6 hrs
Servings: 4
Calories: 512 kcal
Ingredients
- 2-1/2 cups heavy cream
- 1/2 cup honey using more or less to taste
- 2 Tbsp. vanilla extract
- 1 tsp. flaky salt
- 1/3 cup extra virgin olive oil
Instructions
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Using electric mixer, whip cream in large bowl until soft peaks form, 1-3 minutes.
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Add honey, vanilla and salt. Gently whip to combine.
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Using a spatula, fold olive oil into ingredients, being careful not to overmix cream.
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Spoon cream into 9x5 inch loaf pan.
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Cover and freeze until firm, at least six hours.
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To serve, top with fresh fruit and granola.
Recipe Notes
Grab these ingredients and more at Vitacost.
Nutrition Facts
Olive Oil Ice Cream
Amount Per Serving (1 g)
Calories 512
Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 16g80%
Polyunsaturated Fat 3g
Monounsaturated Fat 19g
Cholesterol 67mg22%
Sodium 19mg1%
Potassium 90mg3%
Carbohydrates 38g13%
Fiber 0.1g0%
Sugar 37g41%
Protein 2g4%
Vitamin A 875IU18%
Vitamin C 1mg1%
Calcium 43mg4%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.