Orange-Ghee Pound Cake
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings: 8
Calories: 264 kcal
Ingredients
- ½ tsp. Himalayan pink salt
- 1-½ cups all-purpose flour
- 2 tsp. baking powder
- ¼ tsp. baking soda
- 2 eggs room-temperature
- ½ cup melted ghee clarified butter
- Zest of whole medium-sized orange
- 2 tsp. vanilla extract
- ½ cup orange juice
- 1 tsp. apple cider vinegar
- ½ cup light brown sugar
Optional (for denser cake): ¼ cup Greek yogurt
Optional Glaze
- ¼ cup orange juice
- Orange zest
- ½ tsp. vanilla
- Pinch salt
- ¼ cup maple syrup or light brown sugar
Instructions
-
Preheat oven to 350 degrees F. Line loaf pan with parchment paper.
-
Into mixing bowl, sift flour, salt, baking powder and baking soda.
-
In separate large mixing bowl, mix together melted ghee, sugar, eggs and vanilla; whisk in orange juice and zest. Mix in Greek yogurt if using.
-
Add dry ingredients to wet and whisk until smooth. Do not over mix.
-
Pour batter into pan. Bake 40-45 minutes until golden and toothpick inserted in center comes out clean.
-
In saucepan, combine glaze ingredients. Cook over low heat until reduced and thickened. Drizzle over cake.
Recipe Notes
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Nutrition Facts
Orange-Ghee Pound Cake
Amount Per Serving
Calories 264
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g35%
Trans Fat 1g
Cholesterol 70mg23%
Sodium 183mg8%
Potassium 216mg6%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 15g17%
Protein 4g8%
Vitamin A 90IU2%
Vitamin C 8mg10%
Calcium 76mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.