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Organic Valley Ghee Clarified Butter -- 13 oz

Organic Valley Ghee Clarified Butter
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Organic Valley Ghee Clarified Butter -- 13 oz

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Save 15% off Code 15EARTH Ends: 4/24 at 9 a.m. ET

Organic Valley Ghee Clarified Butter Description

  • No Casein
  • No GMOs
  • No Lactose
  • No Salt

Organic Valley Organic Ghee Clarified Butter is prized for its rich, nutty flavor and its versatility. Ghee butter is slowly simmered to remove excess water while preserving hints of sweetness and roasted nuts. This lactose free butter is casein free and shelf stable for easy storage. An ideal cooking and baking butter, ghee can replace oil or organic butter in your favorite recipes.

  • One 13-ounce jar of Organic Valley Organic Ghee
  • Clarified Butter Ghee butter prized for its enticing aroma, and rich, buttery, nutty flavor
  • Casein free and lactose free butter that is great for sautéing
  • Great cooking and baking butter with a high smoke point
  • Use this organic butter in your favorite recipes, or try it in your morning coffee
  • USDA Certified Organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides

Free Of
Casein, GMOs, Lactose, salt.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Teaspoon (5 g)
Servings per Container: 74
Amount Per Serving% Daily Value
Total Fat5 g6%
   Saturated Fat3 g15%
   Trans Fat0 g*
Cholesterol10 mg3%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Incl. 0g Added Sugarsg0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Vitamin A50 mcg6%
*Daily value not established.
Other Ingredients: Organic butterfat (milk), organic butter (pasteurized organic sweet cream (milk), lactic acid).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Caramelized Onion Tarts with Figs & Brie

[vc_row][vc_column][vc_column_text]Packed with the irresistible sweet and savory combination of caramelized onions, fig preserves and French Brie, these tarts bring a burst of flavors in every bite. Topped with fresh herbs and a drizzle of honey, they’re the perfect finger-food to impress your friends and family at gatherings. Using organic frozen puff pastry makes them super easy to make. Don't miss out on the richness of caramelized onions – any leftovers make a delightful addition to toasts, dips, stews, or soups. Gather your ingredients and savor the deliciousness! Sweet & Savory Onion Tart Recipe with Fig & Brie

Caramelized Onion Tarts with Figs & Brie

Caramelized onions

  • 2 large sweet onions or yellow onions (thinly sliced (mandolin works best))
  • 1 Tbsp. Organic Valley Ghee Clarified Butter (or grass-fed butter)
  • 1 Tbsp. California Olive Ranch Extra Virgin Olive Oil
  • 1 Tbsp. Monari Federzoni Organic Balsamic Vinegar of Modena
  • 1 Tbsp. Simple Truth Organic Raw Honey - Unfiltered
  • 1 tsp. Redmond Real Salt Ancient Sea Salt
  • 1/2 tsp. Simply Organic Thyme
  • 2 Tbsp. water (for deglazing)


  • 1 pkg. organic frozen pastry puff dough (defrosted)
  • 1/3 cup triple creamed French Brie cheese
  • 1 egg (to egg-wash dough)
  • 1/3 cup Bonne Maman Joser Preserved Fig Jam


  • Several dried figs

To finish

  • Fresh rosemary or thyme (minced)
  • 1 Tbsp. honey
  1. In skillet over medium-high heat, add butter, olive oil, onions and salt and cook about 20 minutes. Add balsamic vinegar, honey and thyme and lower heat to medium-low. Cook, stirring continually, until onions are cooked evenly and caramelized, about 30 minutes. (Note: The onion will turn translucent and with an amber-golden brown color.)
  2. Deglaze onion from pan with 2 tablespoons water to prevent sticking upon removal from skillet. Set aside to cool for assembly.
  3. Preheat oven to 400 degrees F.
  4. On baking sheet, unroll 2 defrosted pastry dough sheets and, using ravioli cutter or sharp knife, cut into 12 3-inch squares.
  5. With sharp knife, carefully score borders of squares. (Note: Scoring edges will help border rise when baked and create a ledge to contain filling.)
  6. In small bowl, crack and mix egg. Using pastry brush, brush egg-wash on edges of dough. (Note: Egg wash creates nice color on tart.)
  7. In middle of square, add 1 teaspoon fig preserve, 1 teaspoon caramelized onion and top with some Brie. To finish, sprinkle on minced rosemary or thyme. If using, add dried fig halves on top.

  8. Bake 15-18 minutes, until dough puffs up and turns golden color.
  9. To serve, if desired, drizzle honey on top and sprinkle on more herbs.

Add the ingredients to your cart to make these tarts.

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