Oven-Roasted Carrots in Garlic Brown Butter
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 4
Calories: 169 kcal
Ingredients
- 4 Tbsp. unsalted grass-fed butter
- 2 cloves garlic minced
- 1 lb. carrots peeled and sliced into 1-inch pieces
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. honey
- 1/4 tsp. dried thyme
- 1/4 tsp. dried sage
Instructions
-
Preheat oven to 425.
-
In 12-inch cast iron skillet on medium heat, melt butter, stirring near continuously, until it begins to become light brown. Remove from heat.
-
Add carrots and garlic to skillet and toss so all are coated.
-
Stir in honey, salt, pepper, thyme and sage.
-
Roast in oven 25-30 minutes, or until carrots are soft.
Recipe Notes
Make this recipe with better ingredients at great Vitacost prices.
Nutrition Facts
Oven-Roasted Carrots in Garlic Brown Butter
Amount Per Serving
Calories 169
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g40%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 32mg11%
Sodium 293mg12%
Potassium 384mg11%
Carbohydrates 15g5%
Fiber 4g16%
Sugar 8g9%
Protein 1g2%
Vitamin A 19345IU387%
Vitamin C 7mg8%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.