Name: Oven-Roasted Carrots in Garlic Brown Butter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 Tbsp. unsalted grass-fed butter; 2 cloves garlic (minced); 1 lb. carrots (peeled and sliced into 1-inch pieces); 1/4 tsp. salt; 1/4 tsp. ground black pepper; 1 Tbsp. honey; 1/4 tsp. dried thyme; 1/4 tsp. dried sage

Dress up any dinner with this side dish that transforms humble carrots into a modern minimalist masterpiece. Crafted in a trusty cast iron skillet, this recipe starts with browning butter on the stovetop and seamlessly transitions to the oven, ensuring a perfect caramelization with hints of honey, thyme and sage. Elevate your culinary repertoire with this tantalizing creation, where simplicity meets sophistication in a celebration of flavors.

Oven Roasted Carrots in Brown Butter in Cast Iron Skillet

0 from 0 votes

Oven-Roasted Carrots in Garlic Brown Butter

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Servings 4

Calories 169 kcal

Author Kyra Williams

Ingredients

4 Tbsp. unsalted grass-fed butter
2 cloves garlic minced
1 lb. carrots peeled and sliced into 1-inch pieces
1/4 tsp. salt
1/4 tsp. ground black pepper
1 Tbsp. honey
1/4 tsp. dried thyme
1/4 tsp. dried sage

Instructions

Preheat oven to 425.
In 12-inch cast iron skillet on medium heat, melt butter, stirring near continuously, until it begins to become light brown. Remove from heat.
Add carrots and garlic to skillet and toss so all are coated.
Stir in honey, salt, pepper, thyme and sage.
Roast in oven 25-30 minutes, or until carrots are soft.