Preheat oven 350 degrees F. Grease loaf pan and line with parchment paper strip to help lift out loaf, set pan aside.

In blender, combine frosting ingredients and blend until smooth, adding water as needed for easy blending. Transfer to refrigerator to set.

Meanwhile, prepare loaf. In small bowl, whisk together wet ingredients. Set aside.

In large mixing bowl, combine dry ingredients. Use fork to sift together and break up any lumps.

Pour wet ingredients into dry ingredients. Mix well. Fold in raisins and shredded carrots.

Pour bread mixture into greased pan and smooth out evenly. Tap pan on counter a few times to get rid of any air pockets and cook for 50-55 minutes.

Insert toothpick or knife. When it comes out clean, loaf is ready. Remove from oven and cool completely before adding frosting. Top with crushed nuts and whatever other toppings you desire.