Paleo Slow Cooker Beef Stew
Prep Time
30 mins
Cook Time
8 hrs
Total Time
8 hrs 30 mins
Servings: 6
Calories: 290 kcal
Ingredients
- 1-1/2 lbs. beef chuck steak chopped into 1-inch cubes
- 4 large carrots chopped
- 2 lbs. small Yukon Gold potatoes
- 3 garlic cloves minced
- 1 lb. crimini mushrooms chopped
- 1 Tbsp. olive oil
- 3 cups grass-fed beef bone broth
- 2 Tbsp. coconut aminos
- 2 Tbsp. tomato paste
- 1 tsp. oregano
- 2 tsp. thyme
- 2 tsp. paprika
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- Fresh parsley for garnish
Instructions
-
In large pan, heat olive oil on medium and brown steak cubes on all sides.
-
Add all ingredients to slow cooker and stir to combine.
-
Cook on low for 8 hours.
Recipe Notes
Add the ingredients to your cart and get your stew on!
Nutrition Facts
Paleo Slow Cooker Beef Stew
Amount Per Serving
Calories 290
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g15%
Trans Fat 1g
Cholesterol 26mg9%
Sodium 583mg24%
Potassium 1354mg39%
Carbohydrates 38g13%
Fiber 6g24%
Sugar 5g6%
Protein 17g34%
Vitamin A 7781IU156%
Vitamin C 36mg44%
Calcium 81mg8%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.