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Private Selection Ground Paprika -- 1.67 oz


Private Selection Ground Paprika
  • Our price: $4.33

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Private Selection Ground Paprika -- 1.67 oz

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Private Selection Ground Paprika Description

  • Mild and Sweet

We invite you to share our passion for exceptional culinary experiences.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Ground paprika.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Jackfruit-Mango Ragu with Green Penne

Jackfruit is nimble; it beautifully absorbs the spices and seasonings with which it’s cooked. Made with gluten-free green lentil penne, this vegan take on ragu makes for a unique, complete meal. Fresh mango brings sweetness to the salty-savoriness for a mouthwatering flavor profile. Jump with both feet into this well-balanced recipe! Plant-based ragu pasta made with jackfruit and mango on black plate atop wood table | Vitacost.com/blog

Jackfruit-Mango Ragu with Green Penne

  • 1 pkg. Explore Cuisine Green Lentil Penne
  • 1 pkg. (9 oz.) jackfruit (or 2 cups fresh jackfruit)
  • 2 Tbsp. olive oil
  • 2 tsp. minced garlic
  • 1/2 tsp. paprika
  • 1/2 tsp. turmeric
  • 1/2 tsp. onion salt
  • 1/4 cup Siete Hot Sauce
  • 1 small mango (cubed)
  • 1/4 small purple onion (diced)
  • 1/4 green pepper (diced)
  • 1/4 tsp. dried parsley
  • 1/4 tsp. crushed chili pepper
  1. Cook pasta per package directions. Drain and set aside.
  2. In sauté pan over medium-high heat, heat olive oil and add jackfruit, garlic, paprika, turmeric, onion salt and hot sauce. Stir fry 5-7 minutes until well-combined and hot.
  3. To pan, add penne, purple onion, green pepper and mango; stir fry 5 minutes.
  4. Sprinkle with crushed chili pepper and dried parsley to serve.

Notes: If fresh jackfruit is used, open and boil “meat” pods for about 45 minutes or cook in pressure cooker for about 10 minutes, then shred or chunk the cooked flesh. Freeze extra jackfruit for later use.

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