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Frontier Co-Op Paprika Ground -- 1.69 oz


Frontier Co-Op Paprika Ground
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Frontier Co-Op Paprika Ground -- 1.69 oz

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Paprika Ground Description

  • Kosher
  • Sweet and Bright
  • Non-Irradiated
  • Non-GMO Project Verified

Also known as sweet red pepper or pimento pepper, the paprika is larger and much milder than the chili pepper. Hungarian paprika is a bit hotter and slightly less sweet than Spanish paprika. Frontier® Hungarian Ground Paprika is used to add warm, natural color and mildly spicy, pungent flavor to soups, stews, grains and a variety of hors d'ouvres and entrees. Try it in Jamaican Jerk Chicken Bowls and Roasted Red Pepper Pasta. Our ground paprika is kosher certifed and non-irradiated.

 

Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.


Directions

 

Free Of
GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 0.25 Teaspoon
Servings per Container: About 80
Amount Per Serving% Daily Value
Calories0*
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g*
Vitamin A6%
*Daily value not established.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Roasted Salmon With Walnut, Caper & Olive Vinaigrette

[vc_row][vc_column][vc_column_text]Picture this: succulent slow-roasted salmon dancing in a Mediterranean-inspired vinaigrette, stealing the spotlight on your holiday table. We’re talking toasted walnuts, snappy Castelvetrano olives, capers bringing the zing, and loads of fresh dill and parsley for a flavorful feast that will have your guests singing your culinary praises. Turn your holiday feast into a legendary celebration.

Roasted Salmon with Walnuts & Olive Vinaigrette

Roasted Salmon With Walnut, Caper & Olive Vinaigrette

  • 2 lbs. whole fresh salmon filet
  • 2 Tbsp. olive oil
  • Juice of 1/2 lime
  • 1 Tbsp. paprika
  • 2 tsp. salt
  • 1 tsp. fresh ground pepper
  • 1 Tbsp. honey

Vinaigrette

  • 3/4 cup olive oil
  • 1/2 Tbsp. red wine vinegar
  • Juice of 1/2 lemon
  • Pinch salt
  • 1 tsp. fresh ground pepper
  • 1/2 cup flat leaf parsley (chopped)
  • 2 Tbsp. dill (chopped)
  • 1/4 cup walnuts (lightly toasted and chopped)
  • 1/4 cup pitted Castelvetrano olives (chopped)
  • 1 Tbsp. capers (chopped)
  1. Preheat oven or grill to 275 degrees F. Place fish in roasting pan.
  2. In small bowl, mix together olive oil, lime juice, paprika, salt and pepper. Use brush to coat fish.
  3. Slow roast for 15-20 minutes. Remove from oven a drizzle honey over fish. Increase oven temperature to 325 degrees F and bake 10 more minutes, until thickest part of filet reaches internal temp between 125-130 degrees F. Remove and rest.
  4. In bowl, mix together all ingredients for vinaigrette. Taste and adjust seasoning as needed.
  5. Spoon generous amount of vinaigrette over fish and serve tableside.

Serve this impressive dish with ingredients from Vitacost.

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