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Frontier Co-Op Organic Ground Paprika -- 7.16 oz


Frontier Co-Op Organic Ground Paprika
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Frontier Co-Op Organic Ground Paprika -- 7.16 oz

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Co-Op Organic Ground Paprika Description

  • Ground Paprika
  • Sweet & Bright
  • Organic
  • Non-GMO
  • Non-ETO
  • Non-Irradiated
  • Kosher

Paprika is a sweet but sassy relative of the chili pepper. Also known as sweet red pepper or pimento pepper, the paprika is larger and much milder than the chili pepper. Frontier Co-op Organic Ground Paprika adds warm, natural color and mildly spicy, pungent flavor to everything from soups, stews and grains to a variety of hors d'oeuvres. Our organic paprika is kosher certified and non-irradiated. 

Try the premium-quality Frontier Co-op herbs and culinary seasonings in convenient, re-closable packaging. Our stand-up bags are made to keep our products as fresh on the last day as they are on the first. Just scoop and reseal to lock in the freshness. These bags are resealable, sturdy, and great for easy storage and easy access.


Directions

For best results, store in a cool, dry place.
Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic paprika.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Air Fryer Sweet Potato Burgers

Subtly sweet and savory, these sweet potato patties may be the perfect simple veggie burger. The recipe is easy to throw together with pinto beans, a bit of flour, a pinch of flax and a few dried spices. Just give them about an hour in the fridge to “set” so they stay together better. The use of the air fryer makes the burgers cook so fast that you may feel like you’re cheating somehow. Serve them on a bun or open-faced, either way, they’re hearty, healthy and seriously satisfying. Veggie Burger Recipe: Sweet Potato Burgers

Air Fryer Sweet Potato Burgers

  • 2 medium sweet potatoes
  • 1-1/2 cups pinto beans (drain liquid if using canned)
  • 2 Tbsp. flour
  • 1 Tbsp. ground flaxseed (plus 2 Tbsp. water)
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • ¼ tsp. paprika
  • ¼ tsp. onion powder
  1. Bake sweet potatoes at 400 degrees F for 1 hour. Cool completely prior to peeling.
  2. In small bowl, stir together ground flax and water. Let thicken 5 minutes to form flax egg.
  3. In medium bowl, mash together peeled sweet potatoes, beans, flour, flax egg and spices.
  4. Scoop up ½ cup sweet potato mixture and form into patty. Repeat to form 6 patties total.
  5. Refrigerate 1 hour or overnight. (Note: Cold patties stay together better for cooking.)
  6. Line air fryer basket with parchment paper. Set to air fry setting at 400 degrees F. Lay out patties in single layer (may have to cook in batches). Cook 5 minutes, flip and cook another 5 minutes.
  7. Alternately, preheat air fryer to 375 degrees F on griddle setting. Spray one side of burgers with cooking oil and place oiled side down in air fryer. Cook 5 minutes, flip and cook another 5 minutes.

Get the ingredients you need to make these burgers!

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