Simply Organic Spices & Seasonings at Vitacost
Simply Organic Paprika Description
Our Ground Paprika contains nothing but pure, organic ground paprika (Capsicum annuum). It's that simple. Warm, mildly tangy, with subtle notes of tomato and just a hint of sweetness. Bright, sassy color and an easy, enticing aroma. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
-
Simply Organic paprika pairs well with egg, bean, and potato dishes. It also works well with roasted and grilled meats. You can also add this to the flour used for poultry, meats, seafoods, and salad dressings!
-
We source organic paprika peppers from our partners in Spain, Peru and Isræl to give you consistently high-quality, potently flavored paprika in every single bottle. There are no artificial additives or chemicals used at any step of growing or processing. Our unique blend is non-irradiated, 100% Kosher, and organic certified.
-
Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
-
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 0.25 Teaspoon
Servings per Container: 0
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
| Vitamin A | | 6% |
|
Other Ingredients: Organic Paprika
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Air Fryer Okra With Remoulade
Okra is a Southern staple often associated with soups and stews. Their seeds contain a natural thickening agent when heated, which is why the vegetable is commonly used in Cajun stews such as gumbo and jambalaya. If okra’s slimy texture is usually off-putting, this air fryer okra is for you! The corn meal batter has a kick, and the air fryer transforms the overlooked vegetable into crispy deliciousness. Dip into a homemade Cajun-seasoned remoulade of mayonnaise, horseradish, hot sauce, even pickle juice! If flavor is what you’re looking for, consider your search complete.
Air Fryer Okra With Remoulade
Okra
- 1 lb. okra (cut into half inch slices)
- 1-1/2 cups all-purpose flour
- 1-1/2 cups corn meal
- 1-1/2 tsp. salt (divided)
- 1/2 tsp. paprika (divided)
- 1/2 tsp. chili powder (divided)
- 1/4 tsp. garlic powder (divided)
- 1/4 tsp. onion powder
- 2 eggs (beaten)
- Cooking spray
Remoulade
- 1-1/4 cup light mayonnaise
- 1/4 cup dijon mustard
- 1 Tbsp. sweet paprika
- 1 tsp. Cajun seasoning
- 2 tsp. prepared horseradish
- 1 tsp. pickle juice
- 1 tsp. hot sauce
- 1 large garlic clove (finely minced)
- In small bowl, combine mayonnaise, dijon mustard, sweet paprika, Cajun seasoning, prepared horseradish, pickle juice, hot sauce and minced garlic. Mix well and set aside to use as remoulade. If not using immediately, store in airtight container in the fridge.
- Preheat air fryer to 400 degrees F.
- In large resealable bag, place flour and season with half paprika, chili powder, garlic powder and onion powder. Shake bag to combine ingredients.
- In separate resealable bag, add cornmeal and remaining paprika, chili powder, garlic powder and onion powder. Shake bag to combine ingredients.
- Working in batches, shake okra pieces in seasoned flour.
- Shaking off excess flour, dip floured okra into beaten eggs. Be sure to fully coat in the eggs.
- Using a fork, remove okra from egg mixture letting excess drip off, and place into bag of seasoned cornmeal. Shake to coat.
- Lightly spray air fryer basket or tray with cooking spray.
- Place breaded okra in a single layer in the basket or tray. Lightly spray okra with cooking spray.
- Cook 10 minutes, shaking or turning halfway through cooking.
- Immediately season with salt.
- Repeat with remaining okra.
- Serve warm with remoulade.
Grab these ingredients and more at Vitacost.com.
