Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Smoked Paprika Ground Description
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Capsicum annuum
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Certified USDA Organic
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Non-Irradiated
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Kosher
Frontier Co-op® Organic Smoked Paprika (Capsicum annuum) is native to South America but is now cultivated throughout the Middle East, Europe, and the United States. Smoked paprika comes from chilies that are smoked, dried, and crushed. This is unlike regular paprika, which is not smoked at all. Capsicum Annuum is larger and much milder than its cousin the chili pepper.
This smoked paprika is dried over oak wood to give it an earthy flavor that pairs well with egg, bean, and potato dishes. It also works well with roasted and grilled meats. You can also add this to the flour used for poultry, meats, seafoods, and salad dressings!
Paprika is used to add a warm, natural color and a mildly spicy flavor. Fragrantly sweet and intensely colorful, this is a great spice to keep on hand. Our paprika is smoked over oak wood to give it an earthy flavor, and it delivers a robust, sweet aroma.
Frontier Co-op Organic Smoked Paprika is grown and processed in Spain. There are no artificial additives or chemicals used at any step of growing or processing. Our unique blend is non-irradiated, 100% Kosher, and organic certified.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (0.6 g)
Servings per Container: 0
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 0 g | |
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| Protein | 0 g | |
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| Vitamin A | | 6% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
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Other Ingredients: Organic smoked ground papika.
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Mexican Street Corn Salad (Esquites)
Get all of the mouthwatering flavor of
Mexican street corn – known as
elote in Spanish – in an easy-to-eat salad. This exquisite
esquites recipe is practically effortless, using frozen corn kernels and requiring no grilling. You still get that smoky, sweet and spicy flavor and fun without any of the mess. It makes for a zesty side or an exceptional dip scooped up (greedily!) with
tortilla chips. There won’t be a kernel left!
Mexican Street Corn Salad (Esquites)
- 4 cups frozen corn kernels
- 1 large jalapeño (finely diced)
- ½ small red onion (finely diced)
- 3 Tbsp. fresh cilantro (chopped)
- ½ tsp. garlic powder
- ½ tsp. chipotle chili powder
- ½ tsp. smoked paprika
- ½ tsp. cumin
- 1 cup crumbled Cotija cheese
- ½ cup Mexican crema
- Juice of 1 large lime
- Salt (to taste)
- Pepper (to taste)
NOTE: Parmesan cheese can be used in place of Cotija cheese. Equal parts mayo and sour cream (or Greek yogurt) can be subbed for Mexican crema.
- Heat large cast iron skillet over medium-high heat.
- When pan is very hot (but not smoking), add frozen corn kernels in even layer. (You may need to do this in two batches.)
- Heat corn until char develops on outside, around 10 minutes. (Note: Do not over stir as it will prevent charring.)
- Transfer corn to large mixing bowl to cool.
- When cool, add jalapeno, onion, cilantro, garlic powder, chili powder, paprika and cumin. Gently mix together. Season with salt and pepper to taste.
- Add Cotija cheese and mix. Stir in Mexican crema and lime juice. Add additional salt and pepper, if needed.
- Serve immediately or cover and chill until ready to serve.
Add the ingredients to your cart to make this great dish!
