Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Organic Smoked Paprika Ground Description
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Capsicum annuum
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Certified USDA Organic
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Non-Irradiated
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Kosher
Frontier Co-op® Organic Smoked Paprika (Capsicum annuum) is native to South America but is now cultivated throughout the Middle East, Europe, and the United States. Smoked paprika comes from chilies that are smoked, dried, and crushed. This is unlike regular paprika, which is not smoked at all. Capsicum Annuum is larger and much milder than its cousin the chili pepper.
This smoked paprika is dried over oak wood to give it an earthy flavor that pairs well with egg, bean, and potato dishes. It also works well with roasted and grilled meats. You can also add this to the flour used for poultry, meats, seafoods, and salad dressings!
Paprika is used to add a warm, natural color and a mildly spicy flavor. Fragrantly sweet and intensely colorful, this is a great spice to keep on hand. Our paprika is smoked over oak wood to give it an earthy flavor, and it delivers a robust, sweet aroma.
Frontier Co-op Organic Smoked Paprika is grown and processed in Spain. There are no artificial additives or chemicals used at any step of growing or processing. Our unique blend is non-irradiated, 100% Kosher, and organic certified.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (0.6 g)
Servings per Container: 0
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 0 g | |
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| Protein | 0 g | |
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| Vitamin A | | 6% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
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Other Ingredients: Organic smoked ground papika.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Turkey Sloppy Joes
[vc_row][vc_column][vc_column_text]These turkey sloppy joes are a nostalgic nod to the kind of meals that make you feel instantly at home — warm, saucy and just a little messy (in the best way). Lean ground turkey gets browned with onion, green pepper and garlic, then simmered in a tangy-sweet sauce made from everyday pantry staples. Each bite is rich with bold flavor and that unmistakable sloppy joe charm—minus the heaviness. Piled high on a soft, toasted bun, it’s comfort food that’s lighter, faster and just as satisfying as you remember.
Turkey Sloppy Joes
- 1 Tbsp. extra virgin olive oil
- 1 small onion (diced)
- 1/2 green bell pepper (finely diced)
- 3 garlic cloves (minced)
- 1 lb. ground turkey
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. tomato paste
- 1/2 cup ketchup
- 1/3 cup barbeque sauce
- 1 Tbsp. spicy brown mustard
- 1 Tbsp. apple cider vinegar
- 1/2 Tbsp. Worcestershire sauce
- 1 tsp. smoked paprika
- 1 tsp. chili powder
- 1/2 tsp. cayenne pepper
- 1/2 cup water
- 4 hamburger buns
- Add extra virgin olive oil to large skillet over medium heat. Add onions and cook until translucent, approximately 5 minutes.
- Add green bell peppers and cook 3 minutes. Add garlic and cook 1 minute more.
- Add ground turkey and cook until browned making sure to break into crumbles.
- Stir tomato paste into the ground turkey. Finish sauce by stirring ketchup, barbecue sauce, spicy brown mustard, apple cider vinegar, Worcestershire sauce, smoke paprika, chili powder and cayenne pepper into skillet.
- Add water and bring to boil. Reduce heat to low and simmer 10 minutes.
- Warm buns in oven or toaster oven.
- Scoop sloppy joe mixture onto buns and serve warm.
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