Spicely Organics Oregano Tin Description
Gluten Free Certified
Non-GMO Project Verified
Can be used in pizzas and most Italian dishes, especially tomato-based sauces and soups.
Many people associate oregano with pizza sauce, for good reason, it is a common ingredient and adds lots of flavor--and this Mediterranean version lends itself beautifully to the same sort of dishes. Oregano compliments mushrooms and onions very well, and is delicious saut?éd with those vegetables. This all-natural oregano can also be used in any number of homemade sauces and salad dressings. Technically speaking, oregano goes well with most meat, although it should be used sparingly with more delicate flavors as it can quickly overpower. This variety can be substituted for traditional oregano or marjoram, although you should use less due to its strong flavor.
Gluten, GMOs, salt, MSG, preservatives, sugar, irradiation, peanuts, soybeans, milk, eggs, crustacean shellfish, tree nuts, wheat, artificial coloring.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic oregano Mediterranean.
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Paleo Frittata with Bacon & Veggies
Get ready to knock the socks off your guests when holiday brunch rolls around this year. Upgrade your basic scrambled eggs and bacon with this colorful paleo frittata that is just as easy to whip up. Not only is it a cinch to make, but it also packs heavy doses of protein and vegetables to ensure everyone is satisfied and well nourished.
1/2 lb. bacon
1 medium sweet potato, diced
1 medium yellow onion, diced
1 medium red pepper, diced
1 garlic clove, minced
1 tsp. oregano
1 tsp. basil
1 tsp. thyme
1 tsp. smoked paprika
1 tsp. cumin
1 tsp. salt
1/2 tsp. black pepper
8 large eggs
- Preheat oven to 400 degrees F.
- In cast-iron skillet, cook bacon to desired doneness. Leaving bacon grease in skillet, add vegetables and cook until tender. Add spices and mix thoroughly.
- Whisk eggs and pour over vegetables. Cook 1 to 2 minutes over medium-high heat until the edges start to set.
- Put pan in oven and bake 8 to 10 minutes, until the eggs are set and not runny.