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Spicely Organics Oregano Tin -- 0.8 oz


Spicely Organics Oregano Tin
  • Our price: $7.29


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Spicely Organics Oregano Tin -- 0.8 oz

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Spicely Organics Oregano Tin Description

  • Crafted in Small Batches
  • USDA Organic
  • Salt Free
  • Gluten Free Certified
  • Non-GMO Project Verified
  • Vegan

Can be used in pizzas and most Italian dishes, especially tomato-based sauces and soups.


Directions

Many people associate oregano with pizza sauce, for good reason, it is a common ingredient and adds lots of flavor--and this Mediterranean version lends itself beautifully to the same sort of dishes. Oregano compliments mushrooms and onions very well, and is delicious saut?éd with those vegetables. This all-natural oregano can also be used in any number of homemade sauces and salad dressings. Technically speaking, oregano goes well with most meat, although it should be used sparingly with more delicate flavors as it can quickly overpower. This variety can be substituted for traditional oregano or marjoram, although you should use less due to its strong flavor.
Free Of
Gluten, GMOs, salt, MSG, preservatives, sugar, irradiation, peanuts, soybeans, milk, eggs, crustacean shellfish, tree nuts, wheat, artificial coloring.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic oregano Mediterranean.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Picnic Cucumber-Dill Salad

This cucumber dill salad fits into any warm-weather picnic, barbecue or poolside meal – filling bellies with seasonal veggies and satisfying cravings for fresh, crisp flavors. Quickly pickle red onions and cabbage for extra zing, and combine with chopped cucumbers, radishes, peas, feta and dill. Drench in a homemade lemony dressing without worry of wilting. These robust veggies will keep their crunch up to three days in the fridge. An Overhead Shot of a Large Bowl of Cucumber Dill Salad With Radishes, Dill, Cabbage and More | Vitacost Blog

Picnic Cucumber-Dill Salad

Pickled Red Onions & Pickled Red Cabbage

  • 1 cup red onion (chopped)
  • 1-1/2 cups red cabbage (chopped)
  • 1 cup water
  • 1 cup apple cider vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. sugar

Cucumber Salad

  • 4 cups cucumbers (chopped)
  • Pickled red onion & cabbage
  • 1/2 cup radishes (chopped)
  • 2 cups peas
  • 1 cup feta cheese (crumbled)
  • 1 cup fresh dill (chopped)

Dressing

  • 1/3 cup extra virgin olive oil
  • 2 Tbsp. apple cider vinegar
  • 1/2 tsp. oregano
  • 1 tsp. basil
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 3 tsp. lemon juice
  1. To make pickled red onions and cabbage, combine red onions, cabbage, water, vinegar, salt and sugar in bowl. Let onions and cabbage soak for 15 mins to release bright color and flavor. Drain and set onions and cabbage aside.
  2. In mason jar or dressing container, combine dressing ingredients and shake well.
  3. To assemble salad, combine cucumbers, onions, cabbage, radishes, green peas, cheese and dill in large bowl. Pour on dressing and toss to combine.
  4. Top with extra feta cheese and dill. Chill before serving.
  5. Store in airtight container for 3 days.

Prepare for your picnic! Grab these ingredients and more at Vitacost.com.

 

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