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Starwest Botanicals Organic Oregano Leaf Cut and Sifted -- 1 lb


Starwest Botanicals Organic Oregano Leaf Cut and Sifted
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Starwest Botanicals Organic Oregano Leaf Cut and Sifted -- 1 lb

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Starwest Botanicals Organic Oregano Leaf Cut and Sifted Description

  • Origanum Vulgare
  • Origin: Turkey
  • Kosher Certified by Kosher Certification Services
  • Certified Organic by QAI



 Oregano is the spice that gives pizza its characteristic flavor. It is also usually used in chili powder.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic Origiganum vulgare (oregano) leaf; cut and sifted.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Zesty Zucchini Casserole

Got a case of the casseroles? If you love making casseroles for dinner because they’re convenient, quick to assemble and easy to clean up, you’ll want to add this simple zucchini casserole to your repertoire. Make a big batch of Herb Cashew “Cheese” Spread ahead of time and slather it between layers of zucchini and spinach. For an extra nourishing and hearty dish, add hemp protein, tofu or jackfruit before baking. Enjoy!

Zucchini Casserole with Vegan Cheese in Glass Baking Dish | Vitacost.com/blog

Ingredients

6 large organic zucchinis, sliced lengthwise
1 cup Vegan Cashew Cheese Spread
3 cups organic spinach
1/2 cup chopped green onions
1/3 cup fresh basil, chopped
2 tsp. oregano
Crushed red pepper, to taste
Pinch sea salt
2 cups hemp protein (can sub hemp tofu or jackfruit), optional
2 cloves of garlic, diced, optional

Directions

  1. Preheat oven to 325 degrees F. Lightly oil 9x13-inch glass baking pan.
  2. Lay zucchini strips to cover pan. Top with a layer of cashew cheese, spinach, green onions and protein, if using. Repeat until pan is full.
  3. For the final layer, add basil, spices, garlic if using, basil and additional cashew cheese.
  4. Bake for approximately 35 minutes or until bubbly.

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