Peach & Almond Overnight Oats
Prep Time
10 mins
Chill Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 2
Calories: 316 kcal
Ingredients
- 1 cup rolled oats
- 1 Tbsp. light brown sugar packed
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1 cup unsweetened almond milk
- 3 Tbsp. peach preserves
- 1 Tbsp. almond butter
- 1/2 tsp. vanilla bean paste
- Diced fresh peaches
- Sliced almonds
Instructions
-
In medium bowl, stir together oats, brown sugar, cinnamon and ginger.
-
Add almond milk, peach preserves, almond butter and vanilla bean paste and combine well. Let sit 10 minutes at room temperature, then stir again.
-
Pour into individual ramekins, jars or small serving bowls. Refrigerate overnight.
-
To serve, top with diced fresh peaches and sliced almonds.
-
Store in the refrigerator for up to 5 days.
Recipe Notes
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Nutrition Facts
Peach & Almond Overnight Oats
Amount Per Serving
Calories 316
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Sodium 175mg7%
Potassium 242mg7%
Carbohydrates 54g18%
Fiber 6g24%
Sugar 20g22%
Protein 8g16%
Vitamin A 4IU0%
Vitamin C 2mg2%
Calcium 220mg22%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.